Cookies and Cream Oreo Protein Balls
Cookies and Cream Oreo Protein Balls are a delicious and nutritious snack that seamlessly combines the beloved flavors of Oreos with the creamy goodness of protein-rich ingredients. Perfect for any occasion, these no-bake treats are quick to make, taking just 10 minutes to prepare, making them an ideal option for busy days or post-workout refueling. With a satisfying crunch from the crushed Oreos and a rich sweetness balanced by cream cheese, these protein balls cater to both fitness enthusiasts and dessert lovers alike. Enjoy them as an easy snack on-the-go, or serve them at parties as a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 10 protein balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 3 Tbsp monk fruit sweetener (or other granulated sugar)
- 6 Tbsp cream cheese (about 3 oz)
- 4 Oreo cookies, crushed
- Optional: 3-4 Tbsp melted white chocolate chips for drizzling
Instructions
- In a mixing bowl, combine the vanilla protein powder, coconut flour, monk fruit sweetener, cream cheese, and crushed Oreos. Mix until well combined. If the dough is too soft, add more coconut flour; if it's too thick, add a teaspoon of water or almond milk.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet. Refrigerate for at least 15 minutes to firm up.
- If desired, melt white chocolate chips in a microwave-safe bowl and drizzle over the chilled protein balls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 74
- Sugar: 2g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg