Copycat Reese’s Peanut Butter Eggs
Indulge in the irresistible taste of homemade Copycat Reese’s Peanut Butter Eggs, a delightful treat that mirrors the classic favorite but is made right in your kitchen. These no-bake chocolate-covered peanut butter eggs are perfect for any occasion, from Easter celebrations to casual family gatherings. With a creamy peanut butter filling enveloped in rich chocolate, they are sure to satisfy your sweet cravings. Plus, they are easy to customize with variations on sweetness and chocolate types, making them a fun family activity. Enjoy these delectable homemade treats as gifts or at parties—they’re bound to impress everyone!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (12 eggs) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner's sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine unsalted butter, creamy peanut butter, confectioner's sugar, and vanilla extract until smooth.
- Shape the mixture into egg shapes and place them on the baking sheet. Chill for 30 minutes.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each chilled egg into the melted chocolate, allowing excess to drip off before returning to the parchment paper.
- Chill again for at least one hour until set.
Nutrition
- Serving Size: 1 egg (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg