Cottage Cheese and Veggie Bake
If you’re in search of a delicious and wholesome dish that brings comfort to your dinner table, look no further than this Cottage Cheese and Veggie Bake. This delightful casserole blends creamy cottage cheese with a medley of vibrant vegetables, topped with melted cheese for an irresistible finish. Perfect for busy weeknights or family gatherings, this recipe is both easy to prepare and packed with nutrition. With its versatility, you can customize the ingredients based on your preferences or what you have on hand. Once you try this baked goodness, it will quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup spinach, chopped
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Toss the sliced zucchinis, diced bell pepper, and halved cherry tomatoes in olive oil, salt, pepper, and oregano. Roast on a baking sheet for about 15 minutes until tender.
- In a mixing bowl, combine cottage cheese, eggs, and half of the shredded mozzarella.
- In a greased baking dish, layer the roasted veggies followed by the cottage cheese mixture. Top with remaining mozzarella and grated Parmesan.
- Bake for 30-35 minutes until golden brown on top.
- Let rest for 10 minutes before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg