Cottage Cheese Brownies
Cottage Cheese Brownies are a deliciously unique twist on traditional brownies, combining the rich, indulgent flavor of chocolate with the creamy texture and protein-packed benefits of cottage cheese. These fudgy brownies are not only a guilt-free treat but also quick and easy to prepare, making them perfect for any occasion. Whether you’re looking for a healthier dessert option or simply craving something sweet, these Cottage Cheese Brownies will satisfy your taste buds without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend the cottage cheese in a food processor until smooth.
- Mix in the sugar, honey/maple syrup, and vanilla extract until combined, then add the eggs one at a time.
- In another bowl, whisk together the cocoa powder, flour, and baking powder. Gradually add this to the wet mixture until just combined. Avoid overmixing.
- Fold in optional chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes, checking doneness with a toothpick.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (35g)
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/cottage-cheese-brownies/