Crab and Shrimp Stuffed Salmon

If you’re looking for a delicious way to elevate your dinner routine, you’ve come to the right place! This Crab and Shrimp Stuffed Salmon is not only bursting with flavor but also incredibly easy to prepare. Whether it’s a busy weeknight or a gathering with friends and family, this dish works beautifully for any occasion. The combination of creamy boursin cheese, succulent crab, and shrimp makes this salmon dish truly special.

This recipe has become one of my favorites because it feels indulgent yet is surprisingly simple. It’s perfect for impressing guests or treating yourself to something special after a long day. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delightful meal on the table in no time!
• Family-Friendly: Even picky eaters will enjoy this flavorful dish—who doesn’t love stuffed salmon?
• Make-Ahead Option: Prepare the stuffing in advance and stuff the salmon just before baking for a stress-free dinner.
• Wholesome Ingredients: Packed with nutrients from salmon, shrimp, and spinach, it’s as healthy as it is delicious.
• Impressive Presentation: Serve this beautiful dish with lemon wedges for a touch of elegance that will wow your guests.

Ingredients You’ll Need

Now let’s gather some simple, wholesome ingredients for this fabulous Crab and Shrimp Stuffed Salmon. Most of these items are easy to find at your local grocery store.

For the Salmon

• 4 (7 ounce each) salmon fillets, skin removed
• 2 tablespoons avocado or olive oil (divided)
• Salt and ground pepper (to taste)
• 1/2 teaspoon smoked paprika (plus more for seasoning shrimp)
• 1 teaspoon Cajun seasoning (plus more for seasoning shrimp)

For the Stuffing

• 4 oz. frozen spinach (thawed)
• 1 x 5 oz. pack of Boursin Shallot & Chive (at room temperature)
• 1 jalapeno (deseeded and diced)
• 8 oz. lump crab or claw crab
• 1/4 cup parmesan cheese (grated)
• 2 teaspoons garlic (minced)

For the Shrimp Topping

• 12-16 medium shrimp (peeled and cleaned)
• Lemon wedges (to garnish)
• 2 tablespoons unsalted butter (melted)
• Juice of 1 lemon
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon smoked paprika

Variations

This recipe is wonderfully flexible! Here are some fun variations to suit your taste preferences:

• Swap the protein: Try using scallops instead of shrimp for a different seafood experience.
• Add more veggies: Feel free to include chopped bell peppers or mushrooms in the stuffing for extra flavor.
• Change the cheese: If Boursin isn’t available, cream cheese works just as well—add some herbs to enhance the flavor!
• Spice it up: Add diced green chiles if you like a little heat in your dish!

How to Make Crab and Shrimp Stuffed Salmon

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven ensures even cooking for your salmon fillets.

Step 2: Prepare the Salmon Fillets

Drizzle the salmon fillets with 1 tablespoon of oil. Season them generously with salt, pepper, smoked paprika, and Cajun seasoning on both sides. The flavors will infuse into the fish during cooking! Carefully cut a slit through the middle of each fillet—this creates space for our delicious stuffing.

Step 3: Squeeze Out Excess Water from Spinach

Squeeze out any excess liquid from the thawed spinach before mixing it into your stuffing. This prevents sogginess and ensures every bite remains flavorful.

Step 4: Make the Stuffing Mix

In a medium bowl, combine spinach with Boursin cheese, jalapeno, crab meat, parmesan cheese, and minced garlic. Mix well until everything is combined nicely. Don’t forget to season it with salt and pepper to taste!

Step 5: Season the Shrimp

In another bowl, toss the cleaned shrimp with remaining oil along with Cajun seasoning and smoked paprika. This adds an extra layer of flavor that complements our stuffed salmon perfectly.

Step 6: Stuff and Arrange

Carefully stuff each salmon fillet with the crab mixture then top with seasoned shrimp. Place them on a prepared baking sheet lined with parchment paper—this makes cleanup super easy!

Step 7: Bake Until Perfectly Cooked

Pour melted butter over each stuffed fillet before placing them in the oven. Bake for about 15-17 minutes or until the salmon is cooked through—the center should be opaque and flake easily when tested with a fork.

Step 8: Serve and Enjoy!

Serve your Crab and Shrimp Stuffed Salmon with fresh lemon wedges on the side. The bright citrus enhances all those wonderful flavors—you’re going to love every bite!

Enjoy this incredible meal at home; it’s perfect for creating cherished memories around your dining table!

Pro Tips for Making Crab and Shrimp Stuffed Salmon

Cooking a perfect crab and shrimp stuffed salmon is all about precision and a touch of love. Here are some pro tips to elevate your dish!

• Choose Fresh Ingredients: Using fresh seafood and vegetables enhances the flavor profile significantly, making your dish taste more vibrant and delicious.

• Don’t Overstuff: While it’s tempting to pack in as much filling as possible, overstuffing can lead to a messy presentation. Aim for a generous yet manageable amount of stuffing for an appealing look.

• Monitor Cooking Time: Salmon can go from perfectly cooked to dry very quickly. Keep an eye on the baking time to ensure you achieve that flaky texture without compromising moisture.

• Use High-Quality Cheese: The rich creaminess of Boursin cheese is essential for this recipe. Opting for high-quality cheese enhances the overall flavor and creaminess of the stuffing.

• Experiment with Seasonings: Feel free to adjust the Cajun seasoning or add additional herbs like dill or parsley for extra freshness. Personalizing the seasonings will make the dish uniquely yours!

How to Serve Crab and Shrimp Stuffed Salmon

Serving your crab and shrimp stuffed salmon beautifully can make a simple meal feel special. Here are some ideas on how to present this delightful dish!

Garnishes

• Fresh Herbs: Sprinkling freshly chopped parsley or cilantro on top adds a pop of color and freshness that complements the dish beautifully.
• Lemon Zest: A light sprinkle of lemon zest over the top just before serving enhances the citrus notes already present in the dish, making it even more refreshing.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs wonderfully with the flavors of seafood.

• Roasted Asparagus: Lightly seasoned roasted asparagus offers a crunchy texture that balances out the richness of the stuffed salmon, making it an excellent side option.

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette brings brightness and nutrition, complementing the seafood delightfully.

• Mixed Greens Salad: A simple salad with mixed greens, sliced avocado, and a light vinaigrette adds freshness and crunch, enhancing your meal’s overall balance.

With these serving suggestions, you’ll not only impress your family or guests but also create an unforgettable dining experience centered around your crab and shrimp stuffed salmon! Happy cooking!

Make Ahead and Storage

This crab and shrimp stuffed salmon is not only a delight to eat but also an excellent choice for meal prep! You can easily prepare this dish ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the cooked salmon to cool to room temperature.
• Place the leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each portion of stuffed salmon tightly in plastic wrap.
• Place the wrapped salmon in a freezer-safe bag or container.
• Freeze for up to 2 months. For best quality, label with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the salmon on a baking sheet and cover with foil.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Have questions about this delicious dish? Here are some common inquiries!

What sides go well with Crab and Shrimp Stuffed Salmon?

Crab and shrimp stuffed salmon pairs beautifully with roasted vegetables, a fresh green salad, or garlic mashed potatoes for a complete meal.

Can I make Crab and Shrimp Stuffed Salmon ahead of time?

Absolutely! You can prepare the stuffed salmon in advance and store it in the refrigerator until you’re ready to bake. It’s perfect for meal prep!

How do I know when my Crab and Shrimp Stuffed Salmon is done?

The salmon is cooked through when it becomes opaque in the center and flakes easily with a fork. Aim for an internal temperature of 145°F (63°C).

Can I substitute other cheeses for Boursin?

Yes! If Boursin isn’t available, you can use cream cheese mixed with herbs or any creamy cheese you prefer.

Is this recipe gluten-free?

Yes! This crab and shrimp stuffed salmon recipe is naturally gluten-free as it does not contain any wheat products. Enjoy without worry!

Final Thoughts

I truly hope you enjoy making this crab and shrimp stuffed salmon as much as I do! It’s a special dish that brings together fantastic flavors while being easy enough for any night of the week. Whether it’s a cozy family dinner or impressing guests, this recipe is sure to be a hit. Happy cooking, and don’t forget to share your creations!