Print

Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight your taste buds with Crab and Shrimp Stuffed Salmon—an easy recipe bursting with flavor! Try it tonight for a delicious meal.

Ingredients

Scale
  • 4 (7 ounce each) salmon fillets, skin removed
  • 2 tablespoons avocado or olive oil (divided)
  • Salt and ground pepper (to taste)
  • 1/2 teaspoon smoked paprika (plus more for seasoning shrimp)
  • 1 teaspoon Cajun seasoning (plus more for seasoning shrimp)
  • 4 oz. frozen spinach (thawed)
  • 1 x 5 oz. pack of Boursin Shallot & Chive (at room temperature)
  • 1 jalapeno (deseeded and diced)
  • 8 oz. lump crab or claw crab
  • 1/4 cup parmesan cheese (grated)
  • 2 teaspoons garlic (minced)
  • 12–16 medium shrimp (peeled and cleaned)
  • Lemon wedges (to garnish)
  • 2 tablespoons unsalted butter (melted)
  • Juice of 1 lemon
  • 1/4 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Drizzle salmon fillets with 1 tablespoon of oil. Season with salt, pepper, smoked paprika, and Cajun seasoning on both sides. Cut a slit through the middle of each fillet.
  3. Squeeze out excess liquid from the thawed spinach.
  4. In a medium bowl, combine spinach with Boursin cheese, jalapeno, crab meat, parmesan cheese, and minced garlic. Mix well and season with salt and pepper.
  5. Toss cleaned shrimp with remaining oil, Cajun seasoning, and smoked paprika.
  6. Stuff each salmon fillet with the crab mixture and top with seasoned shrimp. Place on a prepared baking sheet lined with parchment paper.
  7. Pour melted butter over each stuffed fillet. Bake for about 15-17 minutes until salmon is cooked through.

Nutrition

Find it online: https://kitchensecretstips.com/crab-and-shrimp-stuffed-salmon/