Crack Chicken Pinwheels
Discover the ultimate crowd-pleaser with these Crack Chicken Pinwheels! This delightful dish features tender, shredded chicken blended with creamy cheese and zesty ranch flavors, all wrapped in a soft tortilla. Perfect for busy weeknights, family gatherings, or game day snacks, these pinwheels are not only easy to make but also customizable to suit your taste. With their appealing presentation and mouthwatering flavor, they are sure to become a favorite for everyone. Whether served as an appetizer or a light meal, these Crack Chicken Pinwheels will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup green onions, chopped
- 4 large flour tortillas
Instructions
- Shred the cooked chicken if not done already.
- In a bowl, mix shredded chicken with cream cheese, cheddar cheese, ranch seasoning, and green onions until well combined.
- Lay a tortilla flat and spread a generous portion of the filling in the center.
- Roll the tortilla tightly around the filling to enclose it completely.
- Repeat with remaining tortillas and filling.
- For best results, chill rolled pinwheels for at least 30 minutes.
- Slice each roll into bite-sized pinwheels about 1 inch thick.
- Optionally garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 pinwheel (50g)
- Calories: 145
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg