Crack Chicken Soup
Crack Chicken Soup is the ultimate comfort food that brings warmth and satisfaction to any meal. This creamy, flavorful dish combines tender shredded chicken with a delightful ranch seasoning, creating a hearty soup that’s perfect for busy weeknights or cozy family gatherings. Ready in just 30 minutes, it’s not only quick to prepare but also packed with nutritious ingredients like spinach, making it a favorite for both kids and adults. Whether you’re enjoying it on a quiet night in or serving it up at your next get-together, this soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 yellow onion, diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tablespoons ranch seasoning mix
- ½ teaspoon ground black pepper
- 4 cups cooked shredded chicken
- 8 ounces cream cheese, cubed
- 1 cup freshly shredded cheddar cheese
- 3 cups chopped baby spinach
- ⅓ cup heavy cream
Instructions
- In a large Dutch oven over medium-high heat, melt the butter and sauté the diced onion and celery until softened (about 5-7 minutes). Add minced garlic and cook for an additional 30 seconds.
- Pour in the chicken broth, ranch seasoning, and black pepper. Bring to a simmer before adding the cooked shredded chicken. Heat through for about 5 minutes.
- Stir in cream cheese and cheddar cheese until melted and creamy.
- Fold in chopped spinach and cook for another 2-3 minutes until wilted.
- Finish by stirring in heavy cream for extra richness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/crack-chicken-soup-recipe/