Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate comfort food that combines tender steak and creamy cheese tortellini for a hearty meal. Ideal for weeknight dinners or special occasions, this dish comes together in just 30 minutes, making it a quick and flavorful option when time is tight. With a rich blend of garlic, butter, and parmesan enveloping the tortellini, each bite is indulgent and satisfying. Whether you’re cooking for the family or hosting friends, this one-pan recipe simplifies cleanup while delivering mouthwatering flavors that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb sirloin or ribeye steak
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
Instructions
- Cook the tortellini according to package instructions in salted boiling water until al dente. Drain and set aside.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. In a skillet over medium-high heat, sear the steak in olive oil for about 4-5 minutes per side until desired doneness. Remove from heat and let rest before slicing.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant. Stir in heavy cream and whole milk; add parmesan gradually while stirring until melted and smooth.
- Toss cooked tortellini into the sauce to coat evenly. Slice the rested steak and place on top of the tortellini. Garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg