Cranberry Brie Bites
If you’re looking for a delightful appetizer that’s sure to impress your friends and family, look no further than these Cranberry Brie Bites! They’re like little parcels of joy, combining the creamy goodness of brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped in flaky puff pastry. Perfect for any occasion—whether it’s a festive holiday gathering or a cozy weeknight dinner—these bites are always a hit.
What makes this recipe so special is not just its delicious taste but also how easy it is to prepare. You can whip them up in under 30 minutes, making them an ideal choice for busy nights when you want something impressive without the fuss.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a stunning appetizer ready in no time.
- Crowd-Pleaser: The combination of brie and cranberry is universally loved, ensuring everyone will be reaching for seconds.
- Make-Ahead Convenience: You can prepare these bites ahead of time and pop them in the oven just before serving.
- Flexible Options: Customize them with your favorite nuts or additional toppings to make them your own.
- Perfect for Any Occasion: Whether it’s Thanksgiving or game night, these bites fit right in!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in these Cranberry Brie Bites. You probably have most of these in your kitchen already!
- 2 sheets puff pastry, thawed
- 1 cup cranberry sauce
- 8 ounces brie
- Spray Cooking Oil
- Optional: 2-3 tablespoons nuts, finely chopped
Variations
The beauty of these Cranberry Brie Bites is their flexibility! Feel free to get creative with different flavors and ingredients. Here are some fun ideas:
- Add Herbs: Mix in fresh herbs like rosemary or thyme for an aromatic twist.
- Change the Cheese: Swap out brie for another soft cheese like camembert for a different flavor profile.
- Explore Different Sauces: Try using raspberry or apple chutney instead of cranberry sauce for a unique taste.
- Top with Honey or Balsamic Glaze: Drizzle honey or balsamic reduction over the top before serving for added sweetness and sophistication.
How to Make Cranberry Brie Bites
Step 1: Chill the Brie
Fifteen minutes before you’re ready to make the bites, place the brie cheese (in its wrapper) in the freezer. This makes cutting it into pieces much easier! While that’s chilling, preheat your oven to 400º F and spray your muffin tins generously with cooking oil.
Step 2: Prepare the Puff Pastry
Roll out one sheet of thawed puff pastry on a cutting board. Using a pizza cutter, slice the dough into 12 equal parts. Repeat this step with the second sheet of puff pastry. Once cut, transfer each piece into the muffin tins, creating little cups for your filling.
Step 3: Cut the Brie
Take that chilled brie out of the freezer and unwrap it. Cut the cheese into 24 equal parts. To make this easier, I recommend cutting it into quarters first and then slicing each quarter into six pieces—this way, you’ll get even bites every time!
Step 4: Assemble
Now comes the fun part! Place a piece of brie into each puff pastry-lined muffin tin. Using a spoon, scoop about one teaspoon of cranberry sauce over each piece of brie. This is where all that lovely flavor comes together.
Step 5: Add Nuts (Optional)
If you’d like to add some crunch, sprinkle a pinch of finely chopped nuts over each bite on top of the cranberry sauce. It adds texture and enhances the overall flavor!
Step 6: Bake
Carefully transfer your muffin tins to the oven and bake for about 11 to 13 minutes until the cheese is melty and bubbly while the pastry turns golden brown. Once done, let them rest for about 3 to 5 minutes before using a butter knife to loosen them from around the edges and lift them out onto a platter.
And there you have it—your delicious Cranberry Brie Bites are ready to serve! Enjoy sharing these delightful treats with loved ones as they savor each bite at your next gathering!
Pro Tips for Making Cranberry Brie Bites
Creating the perfect Cranberry Brie Bites is all about the details, and I’m here to help you nail it!
- Use chilled brie: Chilling the brie in the freezer makes it easier to cut into neat pieces, ensuring each bite is perfectly portioned and looks great in your pastry cups.
- Don’t skip the cooking oil: Spraying your muffin tins generously with cooking oil prevents sticking and helps achieve that nice golden brown finish on your puff pastry.
- Adjust cranberry sauce sweetness: Taste your cranberry sauce before adding it to the bites. If it’s too sweet, consider adding a squeeze of lemon juice for balance; this enhances the flavors beautifully.
- Experiment with toppings: Feel free to mix in different nuts like walnuts or pecans for added texture and flavor. You can also drizzle a bit of honey over the top for an extra touch of sweetness!
- Serve warm, but not too hot: Letting the brie bites cool slightly before serving allows the cheese to set a bit, making it easier for guests to enjoy without burning their mouths!
How to Serve Cranberry Brie Bites
Presentation is key when serving these delightful bites! With just a few thoughtful touches, you can make your table look festive and inviting.
Garnishes
- Fresh herbs: A sprinkle of finely chopped fresh herbs like parsley or thyme adds a pop of color and freshness that complements the richness of the brie.
- Cranberry sprigs: For an elegant touch, place a few whole cranberries or a small sprig of rosemary on top of each bite before serving.
Side Dishes
- Mixed green salad: A light salad with arugula, spinach, or mixed greens tossed in a simple vinaigrette adds freshness and balances out the richness of the bites.
- Vegetable platter: Serve alongside an assortment of fresh vegetables such as carrot sticks, cucumber slices, and bell pepper strips with a dip like hummus for a crunchy contrast.
- Cheese board: Pair these bites with a selection of soft cheeses, crackers, and fruits like grapes or figs to create a delightful appetizer spread that caters to various tastes.
- Stuffed mushrooms: These savory morsels are another crowd-pleaser. Stuff them with garlic herb cheese or breadcrumbs mixed with herbs for complementary flavors that enhance your appetizer offerings.
Now you’re all set to impress your guests with these scrumptious Cranberry Brie Bites! Enjoy every delicious moment at your next gathering.

Make Ahead and Storage
These Cranberry Brie Bites are perfect for meal prep! You can easily whip them up ahead of time, making your holiday gatherings or parties a breeze. Store or freeze them, and they’ll be ready whenever you need a quick and delightful appetizer.
Storing Leftovers
- Allow the baked bites to cool completely before storing.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the Cranberry Brie Bites but do not bake them.
- Assemble as directed and place in an airtight container or freezer-safe bag.
- They can be frozen for up to 2 months. Just make sure to label the container!
Reheating
- Preheat your oven to 350º F (175º C).
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until heated through.
FAQs
Here are some common questions about making Cranberry Brie Bites:
Can I use a different type of cheese for Cranberry Brie Bites?
Absolutely! While brie is delicious, you can substitute with other soft cheeses like camembert or goat cheese. Just ensure it’s a cheese that melts well for that gooey texture.
How can I make my Cranberry Brie Bites ahead of time?
You can assemble the bites and store them unbaked in the fridge for a day or freeze them before baking. This way, you can pop them in the oven just before serving!
What can I serve with Cranberry Brie Bites?
These bites pair wonderfully with fresh fruit, crackers, or a light salad. They also complement sparkling beverages beautifully!
How many servings does this recipe yield?
This recipe makes 12 delicious servings, perfect for sharing at gatherings or enjoying as a snack!
Final Thoughts
I hope you give these Cranberry Brie Bites a try! They’re not only easy to make but also incredibly satisfying and festive. Whether it’s for a holiday party or just a cozy night in, these bites are sure to impress your guests (and yourself!). Enjoy every melty, scrumptious bite, and don’t hesitate to share your experience! Happy cooking!
Cranberry Brie Bites
Cranberry Brie Bites are the perfect appetizer to impress your guests with minimal effort! These delightful bites feature creamy brie cheese and tangy cranberry sauce, all enveloped in flaky puff pastry. Ideal for any occasion, from holiday parties to casual gatherings, they can be prepared in under 30 minutes. The combination of flavors and textures ensures that everyone will be coming back for more. Plus, with endless variations possible, you can easily customize them to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 sheets puff pastry, thawed
- 1 cup cranberry sauce
- 8 ounces brie cheese
- Spray cooking oil
- Optional: 2-3 tablespoons finely chopped nuts
Instructions
- Chill the brie in the freezer for 15 minutes before cutting.
- Preheat your oven to 400º F and spray muffin tins with cooking oil.
- Roll out each sheet of puff pastry and cut into 12 squares. Place each square in the muffin tins.
- Cut chilled brie into 24 small pieces and place one piece in each pastry cup.
- Spoon one teaspoon of cranberry sauce over the brie in each cup.
- If desired, sprinkle chopped nuts on top.
- Bake for 11-13 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 bite (approximately 30g)
- Calories: 130
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
