Cranberry Brie Tart with Turkey Strips & Thyme
If you’re searching for a show-stopping appetizer that’s both festive and easy to prepare, look no further than this Cranberry Brie Tart with turkey strips and thyme. This delightful dish features creamy Brie cheese melting into sweet-tart cranberry sauce, complemented by crispy turkey strips, all encased in a flaky puff pastry crust. Perfect for holiday gatherings or cozy dinners at home, this tart is sure to impress your guests with its beautiful presentation and rich flavors. With minimal preparation time, you can focus on enjoying the moments that matter most while serving up a gourmet treat that’s both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C) to ensure the perfect baking temperature.
- Roll out the puff pastry on a lightly floured surface and place it on a parchment-lined baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain excess grease.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer sliced Brie, turkey strips, and thyme on top; season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and flaky.
- Let cool slightly before garnishing with fresh thyme sprigs; slice and serve warm.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg