Cranberry Chicken & Brie Pizza
If you’re searching for a fun and delicious pizza twist, this Cranberry Chicken & Brie Pizza Recipe is sure to delight! Combining tender shredded chicken with tangy cranberry sauce and creamy Brie cheese creates an irresistible flavor profile that beautifully balances savory and sweet. This quick-to-make dish is perfect for busy weeknights or cozy family gatherings. In just 25 minutes, you can transform leftover chicken or turkey into a mouthwatering meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup cranberry sauce
- 8 oz Brie cheese, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Arugula or fresh spinach for topping (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet and brush lightly with olive oil.
- In a bowl, mix shredded chicken with cranberry sauce until well coated.
- Spread the mixture evenly over the crust. Layer Brie slices, mozzarella, and red onion on top.
- Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Allow to cool slightly, then top with arugula or spinach before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg