Cranberry Orange Chicken

If you’re looking for a dish that perfectly balances sweet and savory, then this Cranberry Orange Chicken recipe is just what you need. I absolutely adore this recipe because it brings together the tartness of fresh cranberries and the bright zest of oranges in a way that elevates simple chicken to something truly special. Whether you’re hosting a family gathering or simply looking for a quick weeknight dinner, this dish is sure to impress everyone at the table.

What I love most about Cranberry Orange Chicken is how easy it is to whip up! With just a handful of wholesome ingredients and only 40 minutes from start to finish, you’ll have a delicious meal ready to serve. Plus, the vibrant colors and flavors make it perfect for any occasion—be it a cozy dinner at home or a festive holiday feast.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can have this delightful dish on the table in no time.
  • Packed with Flavor: The combination of cranberries and orange creates a deliciously tangy sauce that complements the chicken beautifully.
  • Family-Friendly: This dish is sure to please picky eaters with its sweet and savory flavor profile.
  • Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week!
  • Festive Touch: It’s an ideal choice for holiday dinners or special occasions, bringing color and cheer to your table.

Ingredients You’ll Need

Creating this Cranberry Orange Chicken is easy with these simple and wholesome ingredients. Each one plays a vital role in crafting that delightful balance of flavors!

For the Chicken

  • 4 chicken breasts or thighs, boneless and skinless
  • Salt and black pepper, to taste
  • 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)

For the Sauce

  • 1 cup fresh cranberries
  • 1 large orange, zested and juiced
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 cup chicken broth or water
  • 1 tablespoon balsamic vinegar (optional)
  • 1 teaspoon Dijon mustard (optional)

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations you might consider trying:

  • Swap the protein: Use turkey cutlets instead of chicken for an equally delicious twist.
  • Add some crunch: Toss in some chopped nuts like pecans or walnuts for an added texture contrast.
  • Spice it up: Incorporate some red pepper flakes into the sauce for a little heat.
  • Make it vegetarian: Substitute chicken with tofu or hearty vegetables like portobello mushrooms for a plant-based option.

How to Make Cranberry Orange Chicken

Step 1: Prepare the Chicken

Rub your chicken with salt, black pepper, and your chosen herbs. This step not only seasons the meat but also allows those flavors to infuse while you prepare everything else. Letting it rest will ensure each bite is bursting with taste!

Step 2: Sear the Chicken

Heat olive oil in a large pan over medium heat. Cook the chicken pieces for about 4-6 minutes on each side until they are golden brown. Searing creates that beautiful crust while locking in juices, making your chicken tender and flavorful.

Step 3: Create the Sauce

In the same pan, add your finely chopped garlic. Sauté until fragrant—this should take just about a minute. Then add in those lovely fresh cranberries along with orange juice and zest, plus honey. Let everything simmer together for about 5-7 minutes until the cranberries burst open and release their juices.

Step 4: Combine Everything

Return your seared chicken back into the pan, adding chicken broth or water along with any optional ingredients like balsamic vinegar or mustard if you’re using them. Scrape up those tasty bits stuck at the bottom of the pan; they will add depth to your sauce! Cover the pan and let cook for another 10-12 minutes until your chicken reaches a safe internal temperature of 165°F.

Step 5: Serve With Love

Once done, plate your succulent chicken topped with that luscious cranberry orange sauce. Garnish with extra herbs or zest if desired. Your Cranberry Orange Chicken is now ready to be served! Enjoy every bite as you share this delightful dish with your loved ones.

Pro Tips for Making Cranberry Orange Chicken

With just a few simple tricks, you can elevate your Cranberry Orange Chicken to new heights of deliciousness!

  • Use Fresh Ingredients: Opting for fresh cranberries and a juicy orange really enhances the flavors. Fresh ingredients bring brightness and vibrancy to your dish, making it more enjoyable.
  • Let the Chicken Rest: After seasoning, allow the chicken to rest for about 10 minutes. This helps the flavors meld and ensures a juicier result when cooked.
  • Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a bit more honey or maple syrup. Balancing the sweet and tart elements can customize the dish to your taste.
  • Experiment with Herbs: While thyme and rosemary are fantastic choices, don’t hesitate to try other herbs like sage or parsley. Each herb adds its unique flavor profile that can complement the dish beautifully.
  • Make Extra Sauce: If you love sauce, consider doubling the cranberry mixture. More sauce means more flavor to drizzle over your chicken and sides!

How to Serve Cranberry Orange Chicken

Presenting your Cranberry Orange Chicken beautifully can make your meal feel extra special. Here are some delightful ways to serve it.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds color and freshness, enhancing both the visual appeal and flavor.
  • Orange Zest: Adding more zest on top just before serving intensifies the citrus notes, making each bite pop with flavor.

Side Dishes

  • Quinoa Pilaf: This nutty grain complements the sweet and savory flavors of the chicken while providing additional protein and fiber.
  • Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts create a delightful contrast with the sweetness of the cranberry sauce.
  • Mashed Sweet Potatoes: Creamy mashed sweet potatoes offer a comforting side that pairs wonderfully with this dish’s tangy sauce.
  • Steamed Green Beans: Their crisp-tender texture provides a refreshing balance, making them a perfect companion for this rich main course.

With these tips and serving suggestions, your Cranberry Orange Chicken will not only taste fabulous but also look stunning on your table! Enjoy every delicious bite!

Make Ahead and Storage

This Cranberry Orange Chicken recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully and making weeknight dinners a breeze.

Storing Leftovers

  • Store any leftover chicken in an airtight container in the refrigerator.
  • It should keep well for up to 3 days.
  • Ensure the chicken is cooled before sealing the container to maintain freshness.

Freezing

  • To freeze, let the chicken cool completely before transferring it to a freezer-safe container or bag.
  • It can be frozen for up to 3 months.
  • Label the container with the date so you can keep track of its shelf life.

Reheating

  • Thaw in the refrigerator overnight before reheating for best results.
  • Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
  • Alternatively, you can microwave it on low power in short intervals, stirring occasionally.

FAQs

Here are some common questions about this delicious dish.

Can I use frozen cranberries for Cranberry Orange Chicken?

Yes! Frozen cranberries work just as well in this recipe. Just add them directly to the pan without thawing first; they will still burst beautifully during cooking.

What sides pair well with Cranberry Orange Chicken?

This dish pairs wonderfully with fluffy rice, roasted vegetables, or a fresh green salad. The sweet and savory flavors complement many side dishes!

How do I adjust the sweetness in my Cranberry Orange Chicken?

If you prefer a less sweet dish, you can decrease the amount of honey or maple syrup. Start with 1 tablespoon and adjust to taste while cooking.

Final Thoughts

I hope you find joy in preparing this delightful Cranberry Orange Chicken! Its beautiful balance of sweet and savory flavors makes it a standout dish that’s sure to impress at any gathering. Enjoy every bite and don’t hesitate to share your experiences or variations! Happy cooking!

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Cranberry Orange Chicken

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Cranberry Orange Chicken is a delightful dish that brings together the tartness of fresh cranberries and the zesty brightness of oranges, creating a sweet and savory harmony. This easy-to-make recipe transforms simple chicken into a standout meal, perfect for weeknight dinners or festive gatherings. With just 40 minutes from start to finish and minimal ingredients, you’ll impress your family or guests without spending hours in the kitchen. The vibrant colors and flavors make it not only delicious but also visually appealing, adding warmth and cheer to any occasion.

  • Author: Georgia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Searing
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh cranberries
  • 1 large orange (zested and juiced)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 2 cloves garlic (finely chopped)
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)

Instructions

  1. Season chicken with salt, pepper, and herbs; let it rest for 10 minutes.
  2. Heat olive oil in a pan over medium heat; sear chicken for 4-6 minutes per side until golden.
  3. In the same pan, sauté garlic until fragrant. Add cranberries, orange juice, zest, and honey; simmer until cranberries burst (5-7 minutes).
  4. Return chicken to the pan with broth; cover and cook for an additional 10-12 minutes until internal temperature reaches 165°F.
  5. Serve topped with cranberry sauce and garnished as desired.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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