Cranberry Orange Chicken
Cranberry Orange Chicken is a delightful dish that brings together the tartness of fresh cranberries and the zesty brightness of oranges, creating a sweet and savory harmony. This easy-to-make recipe transforms simple chicken into a standout meal, perfect for weeknight dinners or festive gatherings. With just 40 minutes from start to finish and minimal ingredients, you’ll impress your family or guests without spending hours in the kitchen. The vibrant colors and flavors make it not only delicious but also visually appealing, adding warmth and cheer to any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup fresh cranberries
- 1 large orange (zested and juiced)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic (finely chopped)
- 1/2 cup chicken broth
- Salt and black pepper to taste
- 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
Instructions
- Season chicken with salt, pepper, and herbs; let it rest for 10 minutes.
- Heat olive oil in a pan over medium heat; sear chicken for 4-6 minutes per side until golden.
- In the same pan, sauté garlic until fragrant. Add cranberries, orange juice, zest, and honey; simmer until cranberries burst (5-7 minutes).
- Return chicken to the pan with broth; cover and cook for an additional 10-12 minutes until internal temperature reaches 165°F.
- Serve topped with cranberry sauce and garnished as desired.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/cranberry-orange-chicken/