Cranberry Pecan Cheese Ball
If you’re seeking the perfect appetizer that combines elegance and ease, look no further than this delightful Cranberry Pecan Cheese Ball. This colorful cheese ball blends creamy goat cheese with crunchy pecans and sweet dried cranberries, creating a crowd-pleasing treat that’s sure to impress at any gathering. With just 20 minutes of preparation, this simple recipe is ideal for busy weeknights or last-minute parties. Whether served with an array of crackers, fresh vegetables, or fruit, this festive cheese ball will be the star of your spread!
- Prep Time: 20 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans. Mix them with herbs, salt, and cracked pepper on a plate.
- Allow the goat cheese to soften at room temperature. Shape it into a ball; you can add cream cheese for a creamier texture if desired.
- Roll the cheese ball in the pecan and cranberry mixture until well coated.
- Serve with crackers or veggies. If preparing in advance, wrap tightly in plastic wrap and refrigerate.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchensecretstips.com/cranberry-pecan-goat-cheese-ball/