Print

Cranberry Pineapple Upside Down Cake

Cranberry Pineapple Upside Down Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of a Cranberry Pineapple Upside Down Cake, a perfect blend of sweet and tart that transports you through the seasons. This charming dessert features juicy pineapple rings and vibrant cranberries layered beneath a rich caramel glaze, resulting in a stunning presentation that’s sure to impress at any gathering. Ideal for both festive occasions and cozy weeknight dinners, this cake is not only visually appealing but also simple to prepare. With its unique flavor combination, it’s bound to become a favorite in your kitchen!

Ingredients

Scale
  • 6 oz fresh or frozen cranberries
  • 1/21 cup (100200 grams) granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup (4 ounces) butter, at room temperature
  • 1 cup (213 grams) dark brown sugar
  • 2 tablespoons (39 grams) corn syrup
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon table salt, OR 3/4 teaspoon kosher salt
  • 6 sliced rings of canned pineapple
  • 4 large eggs, at room temperature
  • 3/4 cup (175 grams) granulated sugar, divided
  • 1/2 cup (4 ounces) butter
  • 1/4 cup (53 grams) dark brown sugar
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups (180 grams) unbleached all-purpose flour
  • 1/4 cup (28 grams) cornstarch
  • 1 tsp baking powder
  • 1 teaspoon table salt, OR 1 1/2 teaspoons kosher salt
  • 1/2 cup (113 grams) buttermilk, at room temperature

Instructions

  1. Prepare the cranberry sauce by cooking cranberries with sugar, orange zest, and lemon juice until softened. Let it cool.
  2. Grease springform pans and line with parchment paper.
  3. Mix glaze ingredients until fluffy; divide among pans and layer with cranberry sauce and pineapple rings.
  4. Create the cake batter by beating eggs, butter, sugars, and alternating dry ingredients with buttermilk.
  5. Divide batter into pans and bake until golden brown.
  6. Allow cooling briefly before flipping onto plates.

Nutrition