Cranberry Sauce Oat Bars
Cranberry Sauce Oat Bars are a delightful way to transform leftover cranberry sauce into a sweet treat that’s perfect for any occasion. With a buttery crust, a vibrant cranberry filling, and a crunchy pecan oat topping, these bars offer a harmonious blend of flavors that will please your palate. They’re quick to prepare, making them an excellent dessert for holiday gatherings or a cozy afternoon snack. Enjoy the satisfying texture and deliciously sweet-tart taste that keeps everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt
- 1 cup cranberry sauce
- 3 tablespoons butter (for topping)
- 1/4 cup brown sugar (for topping)
- 1/2 cup rolled oats (for topping)
- 1/3 cup crushed pecans
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Stir in oats, flour, vanilla extract, baking powder, and salt until crumbly.
- Press the mixture firmly into a greased 9-inch square baking pan.
- Spread the cranberry sauce evenly over the base layer.
- In a saucepan, melt butter for the topping and mix with brown sugar, oats, crushed pecans, and cinnamon. Sprinkle this mixture over the cranberry sauce.
- Bake for 30 to 35 minutes or until lightly browned. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 64g)
- Calories: 220
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/cranberry-sauce-oat-bars/