If you’re looking for an easy and delicious side dish to elevate your meals, you’ve come to the right place! These Creamer Potatoes {Oven Roasted} are a family favorite in my home. They’re not just any potatoes; they transform into mini smashed wonders that are crispy on the outside and creamy on the inside. Perfect for busy weeknights or family gatherings, these tasty little gems pair beautifully with just about anything!

What makes these potatoes so special is their versatility and simplicity. You can whip them up with minimal fuss, making them a go-to choice when you want something comforting yet impressive. Trust me, once you try them, you’ll find yourself making these oven-roasted delights time and again!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you’ll have a scrumptious side dish ready in no time.
Family-Friendly: Kids and adults alike will love the crispy, creamy texture of these mini smashed potatoes.
Customizable: Feel free to mix and match toppings or seasonings to suit your family’s tastes!
Perfect for Meal Prep: Make a big batch ahead of time and enjoy them throughout the week.
Delicious Flavor: The combination of olive oil, salt, and fresh parsley creates a mouthwatering taste that pairs well with any meal.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delicious recipe! You might already have most of these in your pantry. They come together beautifully to create perfectly roasted Creamer potatoes that everyone will love.

1-1/2 lbs. Little Potatoes Company White Creamer potatoes
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
chopped fresh parsley

Variations

This recipe is wonderfully flexible! Feel free to experiment with different seasonings or toppings that suit your taste buds.

Add Some Heat: Toss in a pinch of red pepper flakes or cayenne for a spicy kick.
Cheesy Goodness: After roasting, sprinkle with your favorite cheese for an extra layer of flavor.
Herb Infusion: Experiment with other herbs like rosemary or thyme for varied taste profiles.
Zesty Twist: Drizzle with lemon juice or serve with a zesty aioli dip for added freshness.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This step is crucial because it allows steam to escape while they cook. Place the potatoes in a microwave-safe bowl and microwave them for four minutes. After flipping them over, microwave for another four minutes. This pre-cooking ensures they get perfectly tender before roasting!

Step 2: Preheat the Oven

While the potatoes cool slightly, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and give it a light spray of nonstick cooking spray. This helps achieve that coveted crispiness on the outside!

Step 3: Coat the Potatoes

In a mixing bowl, toss the microwaved mini creamer potatoes with olive oil until they’re well coated. Then sprinkle generously with salt and pepper. Coating them evenly ensures every bite is bursting with flavor.

Step 4: Smash Them Down

Place those seasoned mini creamer potatoes on your prepared baking sheet. Using the bottom of a drinking glass (or whatever tool you prefer!), gently smash each potato down to about 3/8 thick. This smashing action creates more surface area for roasting—meaning more crispy bits!

Step 5: Roast Away!

Pop those smashed beauties into your hot oven! Bake them for six minutes before flipping and roasting for another six minutes. This process gives both sides that delightful crunch we all crave.

Step 6: Final Touches

Once they’re golden brown and crispy, remove the mini potatoes from the oven. Sprinkle freshly chopped parsley over them along with some melted butter for an irresistible finish.

And there you have it—a delightful dish that’s sure to impress! Enjoy these Creamer Potatoes {Oven Roasted} at your next family dinner or even as part of meal prep throughout the week!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

These little gems are so easy to make, and a few simple tips can help you achieve perfect results every time!

Choose uniform potatoes: Selecting similar-sized creamer potatoes ensures even cooking and prevents some from being over or undercooked. This way, everyone will enjoy a perfectly crispy potato!
Don’t skip the microwave step: Microwaving the potatoes before roasting allows them to cook through without drying out in the oven. This gives you that lovely creamy center while still achieving a crispy skin.
Use parchment paper: Lining your baking sheet with parchment paper not only makes for easy cleanup but also helps prevent sticking, ensuring that your delicious creations come off the pan effortlessly.
Smash evenly: When smashing the potatoes, aim for a consistent thickness (about 3/8 inch). This helps them cook evenly and achieve that irresistible crispy texture on both sides.
Try different oils: While olive oil is fantastic, experiment with other oils like avocado or grapeseed oil for a unique flavor profile. Each oil brings its character to the dish!

How to Serve Creamer Potatoes {Oven Roasted}

Serving these oven-roasted creamer potatoes is all about creativity! With their beautiful golden-brown color and delightful crunch, they’re sure to steal the spotlight on any dinner table.

Garnishes

Fresh herbs: Chopped fresh parsley or chives add a burst of color and freshness that complements the flavors beautifully.
Zesty aioli: A drizzle of homemade or store-bought aioli brings a creamy tanginess that pairs perfectly with the crispy potatoes.
Grated cheese alternative: For an added touch of indulgence, sprinkle with your favorite plant-based cheese alternative right before serving.

Side Dishes

Roasted vegetables: Seasonal veggies such as Brussels sprouts or carrots tossed in olive oil and roasted until caramelized make for a vibrant, healthy pairing.
Mixed green salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the potatoes nicely.
Grilled chicken or tofu: For protein lovers, grilled chicken or marinated tofu can be served alongside for a satisfying meal that everyone will enjoy.
Corn on the cob: Sweet corn adds a fun pop of color and sweetness to your plate—perfect for summer gatherings!

With these tips and serving suggestions, your oven-roasted creamer potatoes are bound to be a hit at your next family dinner or gathering! Enjoy the deliciousness!

Make Ahead and Storage

These oven roasted Creamer potatoes are perfect for meal prep! You can easily make a big batch ahead of time and enjoy them throughout the week. They store well and can be reheated quickly, making them an ideal side dish for busy nights.

Storing Leftovers

Allow the cooked Creamer potatoes to cool completely before storing.
Transfer them to an airtight container.
Store in the refrigerator for up to 3-5 days.

Freezing

Let the potatoes cool completely after cooking.
Place them in a single layer on a baking sheet and freeze until solid (about 2 hours).
Once frozen, transfer the potatoes to a freezer-safe bag or container.
Store in the freezer for up to 3 months.

Reheating

For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
Alternatively, you can reheat in the microwave, but this may not retain the crispiness; heat for about 1-2 minutes or until warmed.

FAQs

Here are some common questions you might have about making these delicious Creamer potatoes!

Can I use other types of potatoes for this recipe?

While Creamer potatoes give a wonderful texture, you can substitute them with baby Yukon Gold or red potatoes. Just ensure they are small enough to achieve that perfect mini smashed effect!

What makes Creamer Potatoes {Oven Roasted} so special?

Creamer Potatoes {Oven Roasted} are unique because their crispy skins paired with creamy interiors create an irresistible combination! They’re easy to prepare and versatile for any meal.

How do I achieve extra crispy skins?

To enhance the crispiness of your Creamer Potatoes {Oven Roasted}, ensure they’re evenly coated with oil before roasting. Also, smashing them slightly helps increase surface area for that golden crunch!

Final Thoughts

I hope this recipe brings joy to your table as it has to mine! Oven roasted Creamer potatoes are not only simple but also incredibly satisfying, making them a great side dish for any occasion. Enjoy making this delightful treat, and don’t hesitate to share it with family and friends. Happy cooking!