Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a refreshing and vibrant dish that blends the delightful flavors of fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all enveloped in a creamy dressing. This easy-to-make salad is perfect for summertime gatherings, picnics, or even quick weeknight dinners. In just under 30 minutes, you can create a stunning meal that appeals to both kids and adults alike. With its colorful presentation and satisfying taste, this pasta salad is destined to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in boiling salted water until al dente according to package instructions. Drain and cool slightly.
- In a mixing bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and garlic until combined.
- Add the cooked pasta, mozzarella balls, and cherry tomatoes to the dressing; toss gently to coat.
- Fold in the sliced basil. Taste and adjust seasoning if necessary.
- Chill for at least one hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 5g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/creamy-caprese-pasta-salad/