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Creamy Cucumber Pea Salad

Creamy Cucumber Pea Salad
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Indulge in the freshness of spring with this Creamy Cucumber Pea Salad. This quick and easy dish features a delightful medley of crisp cucumbers, sweet peas, and zesty radishes, all brought together with a creamy feta and Greek yogurt dressing. Perfect for any occasion, from holiday brunches to light summer dinners, this salad is not only refreshing but also healthy. With vibrant colors and flavors, it’s sure to impress your guests while being simple enough for everyday meals.

Ingredients

Scale
  • 2 cups thinly sliced mini cucumbers (~1/8" thick)
  • 1 1/2 cups English peas (we use frozen)
  • 1 1/2 cups thinly sliced sugar snap peas
  • 1 cup thinly sliced radishes (1/16" thick)
  • 1/2 cup crumbled feta cheese, plus more to taste
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
  • 1 garlic clove, grated
  • 1 tablespoon freshly squeezed lemon juice
  • Salt & pepper to taste

Instructions

  1. If using frozen peas, cook them according to package directions and rinse under cold water to cool.
  2. In a mixing bowl, whisk together Greek yogurt, mayonnaise, dill, chives, garlic, lemon juice, salt, and pepper until smooth.
  3. In a large salad bowl, combine cucumbers, peas, sugar snap peas, radishes, and feta cheese.
  4. Pour the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Find it online: https://kitchensecretstips.com/creamy-cucumber-pea-salad/