Print

Creamy Dill Salmon

Creamy Dill Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Dill Salmon is a quick and elegant dish that perfectly blends the richness of tender salmon fillets with a luscious lemon dill cream sauce. Ideal for both special occasions and weeknight dinners, this recipe guarantees to impress with its bright flavors and simple preparation. In just 30 minutes, you can create a delightful meal that pairs beautifully with a variety of sides, from rice to fresh vegetables. With nutritious ingredients packed into every bite, you can feel good serving this dish to family and friends.

Ingredients

Scale
  • 1 pound fresh salmon (cut into 4 pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1 tablespoon finely chopped fresh dill
  • Salt & pepper (to taste)
  • Flour (for dredging)
  • Lemon juice

Instructions

  1. Prepare the salmon by seasoning it with garlic powder, salt, and pepper, then coat each piece in flour.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook the salmon for 3-4 minutes per side until golden brown; remove from skillet.
  3. In the same skillet, combine chicken broth (or wine), lemon juice, and Dijon mustard; simmer for 1-2 minutes.
  4. Add heavy cream and dill to the skillet, stirring well to combine.
  5. Return the salmon to the skillet and cook for an additional 5 minutes until the sauce thickens and salmon is fully cooked.

Nutrition

Find it online: https://kitchensecretstips.com/creamy-dill-salmon/