Creamy Garlic Mushroom Chicken

If you’re looking for a dinner that feels special but doesn’t require hours in the kitchen, you’ve come to the right place! This Creamy Garlic Mushroom Chicken is a recipe that has earned its place in my heart (and on my dinner table) time and again. It features tender chicken breasts bathed in a rich, creamy garlic sauce, perfectly complemented by earthy mushrooms.

Whether it’s a busy weeknight or a cozy family gathering, this dish brings everyone together with its comforting flavors. Plus, it’s quick and easy to whip up, making it a lifesaver for any home cook!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, this meal fits perfectly into your busy evenings.
• Family-Friendly: Even the pickiest eaters will love the creamy goodness of this dish.
• Versatile Flavors: The rich garlic and mushroom sauce can be adapted to suit your tastes or what you have on hand.
• Comforting and Delicious: Each bite is packed with flavor, making it the ultimate comfort food.
• Great for Meal Prep: This dish reheats well, making it perfect for lunch leftovers or meal prep.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this Creamy Garlic Mushroom Chicken so delightful. You won’t need anything fancy—just fresh ingredients that will create magic on your plate!

• 2x 9oz/250g Chicken Breasts, (brought close to room temp)
• 1/4 cup / 40g Flour ((see notes))
• 1 tsp EACH: Salt, Garlic Powder
• 1/2 tsp Black Pepper
• 1 tbsp EACH: Olive Oil, Butter ((preferably unsalted))
• 9oz / 250g Baby Button Mushrooms, (sliced fairly thin)
• 3/4 cup / 180ml Heavy/Double Cream, (at room temp)
• 3/4 cup / 180ml Chicken Stock
• 1oz / 1/3cup / 30g freshly grated Parmesan
• 2 large cloves of Garlic, (finely diced)
• 1 tbsp finely diced Fresh Parsley, (plus more to garnish if desired)
• 1 tbsp finely diced Fresh Chives
• 1 tbsp Butter, (preferably unsalted (can sub oil, this is to fry the mushrooms))
• 1/2 – 1 tsp Lemon Juice ((see notes))
• Salt & Pepper, (to taste)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and customize it to your liking. Here are some fun ideas:

• Swap the protein: Try using turkey or even tofu for a vegetarian twist!
• Add more veggies: Toss in some spinach or sun-dried tomatoes for an extra burst of flavor and nutrition.
• Change the cheese: Swap out Parmesan for feta or goat cheese for a different taste profile.
• Make it spicy: Kick up the heat by adding crushed red pepper flakes or your favorite hot sauce.

How to Make Creamy Garlic Mushroom Chicken

Step 1: Prepare the Chicken

Start by horizontally slicing each chicken breast right through the center to create four even-sized pieces. This step not only helps them cook evenly but also makes them easier to handle.

Step 2: Dredge in Flour

In a large shallow dish, combine flour with garlic powder, salt, and black pepper. Dredging each chicken piece in this seasoned flour creates a lovely crust when cooked. Shake off any excess before setting them aside—this prevents clumping.

Step 3: Sauté the Chicken

Heat olive oil and butter in a large pan over medium-high heat. Add the chicken breasts and fry until they’re golden brown on both sides and nearly cooked through. This step locks in moisture and flavor. Once done, remove them from the pan and set aside.

Step 4: Cook the Mushrooms

Melt more butter in the same pan and add your sliced mushrooms. Fry until they form a golden crust—this gives them amazing flavor! Afterward, add garlic and sauté for another minute. Pour in chicken stock and cream, then stir in chives and parsley before letting it simmer until thickened slightly.

Step 5: Finish the Sauce

Stir in freshly grated Parmesan cheese along with a gentle squeeze of lemon juice. Season with salt and pepper as needed. Allowing everything to simmer together enhances those delicious flavors even more!

Step 6: Combine Everything

Return the chicken to the pan and baste it with that luscious sauce. This final step ensures each piece is coated beautifully before serving up this dreamy dish!

Now you’re all set to enjoy your Creamy Garlic Mushroom Chicken! Serve it over rice or pasta for an even heartier meal, or have it alongside fresh greens for something lighter. Enjoy every bite!

Pro Tips for Making Creamy Garlic Mushroom Chicken

Creating the perfect Creamy Garlic Mushroom Chicken is easy with a few handy tips!

• Use room temperature chicken: Allowing the chicken to come to room temperature helps it cook evenly, ensuring a juicy and tender result.
• Don’t rush the browning: Frying the chicken until golden brown creates a delicious crust that locks in moisture. Take your time to ensure that beautiful color develops!
• Fresh herbs make a difference: Using freshly diced parsley and chives adds a burst of flavor that dried herbs just can’t match. It brightens up the dish and enhances its aroma!
• Adjust the lemon juice for brightness: Experiment with the amount of lemon juice you add at the end. A little squeeze can brighten the entire dish, balancing out the creaminess perfectly.
• Simmer gently after adding cream: Once the cream is in, keep the heat low to prevent it from curdling. This ensures your sauce remains velvety smooth.

How to Serve Creamy Garlic Mushroom Chicken

This dish not only tastes amazing but also looks stunning on a plate! Here are some ideas for presenting your Creamy Garlic Mushroom Chicken beautifully.

Garnishes

• Fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and complements the flavors in the dish.
• Chopped chives: A few chopped chives on top provide a mild onion flavor and enhance visual appeal.

Side Dishes

• Creamy Mashed Potatoes: These are an excellent choice, as their rich texture pairs wonderfully with the creamy sauce from the chicken.
• Steamed Broccoli: Bright green broccoli not only adds color but also provides a nutritious crunch alongside this rich dish.
• Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread adds an extra layer of flavor and makes your meal feel even more indulgent.
• Quinoa Salad: A light quinoa salad with fresh veggies offers a refreshing contrast to the creamy chicken, making your dinner both satisfying and balanced.

With these tips and serving suggestions, your Creamy Garlic Mushroom Chicken will be sure to impress anyone who sits at your table! Enjoy every delightful bite.

Make Ahead and Storage

This Creamy Garlic Mushroom Chicken is perfect for meal prep! Not only does it taste even better the next day, but it also saves you time during busy weekdays. Here’s how to store and reheat your delicious leftovers.

Storing Leftovers

• Store any leftover chicken in an airtight container.
• Refrigerate within two hours of cooking.
• Enjoy the leftovers within 3-4 days for the best flavor and texture.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Reheat on the stovetop over low heat, adding a splash of chicken stock or cream if needed to loosen the sauce.
• Alternatively, use the microwave on medium power, stirring occasionally until warmed through.

FAQs

Here are some common questions about making Creamy Garlic Mushroom Chicken.

Can I use other types of mushrooms in Creamy Garlic Mushroom Chicken?

Absolutely! While baby button mushrooms are delightful, you can substitute them with cremini or shiitake mushrooms for a different flavor profile.

How do I make Creamy Garlic Mushroom Chicken dairy-free?

To make this dish dairy-free, replace heavy cream with coconut milk or a plant-based cream alternative. You can also omit the Parmesan cheese or use a dairy-free version.

What can I serve with Creamy Garlic Mushroom Chicken?

This creamy dish pairs beautifully with rice, pasta, or sautéed vegetables. A side salad or crusty bread can also complement your meal wonderfully!

How long does it take to prepare Creamy Garlic Mushroom Chicken?

The total time for this recipe is about 30 minutes, making it a quick and satisfying dinner option for any night of the week.

Final Thoughts

I hope you find this Creamy Garlic Mushroom Chicken as comforting and delicious as I do! It’s not just a meal; it’s a warm hug on a plate that brings everyone together at the table. Enjoy whipping up this recipe in your kitchen, and don’t hesitate to share your experience. Happy cooking!