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Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

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Creamy Garlic Parmesan Chicken is a quick and flavorful dish that transforms ordinary chicken into an extraordinary culinary experience in just 30 minutes. With a rich, creamy sauce infused with garlic and parmesan, this recipe is perfect for busy weeknights or impressing guests with minimal effort. Serve it over pasta, rice, or alongside steamed vegetables for a wholesome meal that will leave everyone asking for seconds. Enjoy the comforting flavors and easy cleanup that make this dish a household favorite.

Ingredients

Scale
  • 2 chicken breasts (cut in half lengthwise)
  • Salt and pepper (to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth or dry white wine
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon fresh parsley (chopped)

Instructions

  1. Season the chicken breasts with salt, pepper, and garlic powder.
  2. In a skillet over medium-high heat, melt olive oil and butter. Sear the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
  3. In the same skillet, add flour and minced garlic; cook for one minute while stirring.
  4. Pour in chicken broth or white wine, whisk until smooth, and allow to reduce by half.
  5. Stir in heavy cream and let simmer until thickened, then mix in parmesan cheese until melted.
  6. Return chicken to the skillet, coating it with the sauce, then garnish with chopped parsley before serving.

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