Creamy German Hunter’s Sauce (Jägersoße)
Creamy German Hunter’s Sauce, or Jägersoße, is a luscious and savory gravy that transforms any dish into a gourmet experience. This comforting sauce features a delightful combination of sautéed mushrooms, onions, and crispy bacon, all enveloped in a rich, creamy base. Perfect for drizzling over pork schnitzel, pasta, or even steamed vegetables, Jägersoße embodies the essence of German cuisine. With just a handful of accessible ingredients and straightforward steps, this recipe is ideal for both weeknight dinners and special occasions. Elevate your meals with this versatile sauce that promises to delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 1 lb sliced mushrooms
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 3/4 cup bacon (finely minced)
- 1 cup bone broth or stock
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper to taste
Instructions
- Clean and slice mushrooms; chop onion and mince garlic.
- In a large skillet over medium heat, cook bacon until crispy; set aside.
- Add butter to the skillet; sauté onion until translucent before adding garlic and mushrooms.
- Cook until mushrooms are golden; sprinkle flour and stir in tomato paste.
- Gradually add broth; bring to simmer until thickened.
- Temper sour cream with hot sauce from the skillet; combine into the sauce.
- Stir in cooked bacon; season with salt and pepper.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg