Creamy “Marry Me” Lentils
Indulge in the comforting flavors of Creamy “Marry Me” Lentils, a dish that’s sure to impress at any dinner table. This delightful recipe features tender lentils enveloped in a rich, creamy sundried tomato sauce, infused with aromatic garlic and herbs. Perfect for cozy family dinners or meal prep, these lentils are versatile enough to serve as a main course or a hearty side. Pair them with crusty bread, fluffy rice, or atop baked sweet potatoes for a satisfying meal that everyone will love. With easy preparation and nutritious ingredients, this dish is not just delicious—it’s also a wholesome option for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup dry black, brown, or green lentils
- 1 small red onion
- 6 cloves garlic
- 2 tsp fennel seeds
- 1 tbsp Italian seasoning
- 1/2 cup sundried tomatoes
- 3 cups vegetable stock
- 3/4 cup heavy cream
- 1 cup Parmesan cheese
Instructions
- Cook the lentils until tender (approximately 20 minutes on stovetop).
- In a sauté pan, heat oil from sundried tomatoes and sauté diced onion until soft.
- Add crushed garlic and fennel seeds; sauté until fragrant.
- Mix in tomato paste and chopped sundried tomatoes; combine well.
- Drain cooked lentils and rinse under cold water.
- Add lentils to the pan with vegetable stock; simmer for about 10 minutes.
- Stir in cream and cheese; cook on low heat until melted and creamy.
- Serve warm with lemon wedges for added zest.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/creamy-marry-me-lentils-2/