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Creamy Mushroom Chicken Recipe

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Indulge in this creamy mushroom chicken recipe that brings rich flavors and comforting textures to your table in just 30 minutes. Perfect for busy weeknights or special family dinners, this one-skillet wonder is not only quick and easy but also packed with savory goodness. The blend of tender chicken, earthy mushrooms, and a luscious cream sauce makes this dish a favorite among both kids and adults alike. With its versatility, you can customize the ingredients to suit your taste preferences. Serve it over pasta, rice, or with crusty bread for a complete meal that’s sure to impress!

Ingredients

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  • 4 boneless skinless chicken breasts
  • 2 cups mushrooms
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup Parmesan cheese
  • Garlic, sun-dried tomatoes, olives, and spinach

Instructions

  1. Combine flour, paprika, thyme, oregano, salt, and pepper in a bowl.
  2. Season chicken with remaining spices and dredge in the flour mixture.
  3. Heat olive oil in a skillet; cook chicken until golden brown. Remove from skillet.
  4. Sauté garlic, sun-dried tomatoes, olives, and mushrooms until fragrant.
  5. Add heavy cream, chicken stock, Parmesan cheese, spinach; stir until combined.
  6. Return chicken to the skillet; simmer until cooked through.
  7. Adjust seasonings as desired before serving warm.

Nutrition

Find it online: https://kitchensecretstips.com/creamy-mushroom-chicken-recipe/