Creamy Mushroom Stroganoff
Creamy Mushroom Stroganoff is the ultimate comfort food that’s both rich and satisfying without needing meat. This creamy pasta dish combines tender cremini mushrooms with a savory sauce, creating a delightful experience for all palates. Perfect for busy weeknights or cozy dinners, this vegetarian stroganoff comes together in just 30 minutes, making it a quick and easy option for family meals. With its versatile ingredients, you can customize it to your taste, whether by adding extra veggies or tweaking the spices. Enjoy this homemade stroganoff served over egg noodles or your favorite grain, and watch it become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Vegetarian
Ingredients
Scale
- 8 oz egg noodles
- 1.5 lb cremini mushrooms
- 1 onion
- 3 garlic cloves
- 1/2 cup dry white wine
- 1.5 cups mushroom broth
- 2 tbsp all-purpose flour
- 2 or 3 sprigs fresh thyme
- 2 tsp dijon mustard
- 1 tsp smoked paprika
- 1/2 cup sour cream or plain Greek yogurt
- sea salt
- black pepper
- 1 tbsp butter
Instructions
- Cook egg noodles in salted boiling water until al dente, then drain and toss with butter.
- In a skillet, melt butter and sauté onions until translucent; add garlic and cook briefly.
- Add mushrooms and cook until browned; deglaze with white wine.
- Stir in flour, followed by mushroom broth; simmer until thickened.
- Incorporate thyme, mustard, paprika, sour cream (or yogurt), salt, and pepper; combine with noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://kitchensecretstips.com/creamy-mushroom-stroganoff/