Creamy Pesto Pasta Recipe
Indulge in a delightful Creamy Pesto Pasta Recipe that transforms your weeknight dinners into a gourmet experience in just 10 minutes! This quick and easy dish combines the richness of a buttery white sauce with the vibrant flavors of pesto, resulting in a creamy pasta that’s both satisfying and delicious. Perfect for family gatherings or busy evenings, this recipe is versatile enough to accommodate your favorite proteins or vegetables. Enjoy a comforting meal that will quickly become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 to 3/4 cup pesto
- 3/4 pound pasta
- Salt to taste
Instructions
- Bring a large pot of water to a boil, then cook pasta according to package instructions until al dente.
- In a saucepan, melt butter over medium heat. Whisk in flour, cooking for about 2 minutes. Gradually add milk, stirring until thickened. Adjust thickness with reserved pasta water if needed.
- Stir in pesto until well combined; remove from heat.
- Drain pasta and return it to the pot. Mix in the sauce and any desired proteins or veggies until evenly coated.
- Plate your creamy pesto pasta hot, garnished with dairy-free Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/creamy-pesto-pasta-recipe/