Creamy Pistachio Overnight Oats
Wake up to a delightful morning with Creamy Pistachio Overnight Oats, a nourishing breakfast that combines the rich flavors of pistachios with the smooth texture of yogurt and milk. This easy-to-make recipe offers a perfect blend of creaminess, nuttiness, and just the right amount of sweetness, making it an irresistible choice for busy mornings or leisurely weekends. Packed with fiber and healthy fats, these overnight oats provide sustained energy to kickstart your day. Customize your oats with your favorite toppings for an extra layer of flavor and nutrition. Whether you’re meal prepping or indulging in a special treat, these oats are sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ cup rolled oats
- ¾ cup milk of choice (almond, oat, or dairy)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup or honey
- ¼ teaspoon vanilla extract
- 1 tablespoon Greek yogurt (optional)
- 2 tablespoons shelled pistachios, chopped
Instructions
- In a mixing bowl, combine rolled oats, milk, chia seeds, maple syrup (or honey), and extracts. Mix well.
- If desired, fold in Greek yogurt for added creaminess.
- Gently stir in chopped pistachios.
- Divide the mixture into mason jars or airtight containers and refrigerate overnight (or for at least 4 hours).
- In the morning, stir and top with additional pistachios and your favorite fruits before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/creamy-pistachio-overnight-oats/