Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

If you’re looking for a delightful dessert that captures the essence of fall, this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is just what you need! This recipe is a family favorite in my household, and it never fails to impress. The layers of pumpkin mascarpone cream with coffee-soaked ladyfingers create a heavenly treat that’s perfect for gatherings or even a cozy evening at home. It combines rich flavors with a light texture, making it an ideal choice for any occasion.

This dessert is not only delicious but also surprisingly easy to make. Whether you’re planning a holiday feast or simply want to indulge yourself after dinner, this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) will surely become a go-to recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this tasty dessert without any fuss.
• Family-Friendly Appeal: Everyone loves tiramisu! This pumpkin twist adds extra warmth and coziness.
• Make-Ahead Convenience: You can prepare it ahead of time, letting the flavors meld beautifully while you relax.
• Delicious Flavor: The combination of pumpkin and coffee creates a unique taste that’s both comforting and indulgent.

Ingredients You’ll Need

You’ll find that the ingredients for this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) are simple and wholesome. They come together beautifully to create layers of flavor in every bite!

For the Mascarpone Mixture

• 15.87 oz Mascarpone cheese
• 1 tsp Vanilla extract
• 1/2 cup Pumpkin puree
• 2/3 cup Granulated sugar
• 1/3 cup Brown sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Kosher salt
• 2 cup Heavy cream (cold)

For Assembly

• 28 Ladyfingers
• 2 cups Coffee (espresso, or strong coffee)

Variations

Feel free to get creative with your Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)! Here are some fun variations to try:

• Add chocolate: Sprinkle some chocolate shavings on top for an extra layer of indulgence.
• Use flavored coffee: Experiment with flavored coffee like hazelnut or caramel for a different twist.
• Incorporate nuts: Crushed walnuts or pecans between layers add a delightful crunch.
• Try different spices: Swap out pumpkin pie spice for chai spice for a unique flavor profile.

How to Make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Step 1: Make the Coffee

Start by brewing your espresso or strong coffee. Let it cool for a few minutes before using it. This step is important because if the coffee is too hot, it might make the ladyfingers soggy instead of perfectly soaked.

Step 2: Prepare the Mascarpone Mixture

In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Using an electric hand mixer, blend until everything is well mixed. This step creates a creamy base filled with rich flavors that will be heavenly layered into your tiramisu.

Step 3: Incorporate the Pumpkin

Add in the pumpkin puree and continue mixing until fully combined. The pumpkin adds moisture and depth to the filling while enhancing its beautiful orange hue.

Step 4: Whip the Cream

Pour in the cold heavy whipping cream and mix again for about 3-4 minutes until the filling thickens. Whipping the cream helps achieve that light and airy texture which balances out the richness of the mascarpone.

Step 5: Soak the Ladyfingers

Dip each ladyfinger quickly into the cooled coffee—just 1-2 seconds on each side—and arrange them in an even layer in your baking dish. Be careful not to soak them too long; you want them soft but not falling apart!

Step 6: Layer It Up!

Spread half of your mascarpone mixture over the soaked ladyfingers using a spatula. Then add another layer of dipped ladyfingers on top. This layering creates that wonderful contrast in textures.

Step 7: Pipe More Filling

Transfer any remaining filling into a piping bag fitted with a star tip. Pipe dollops all over your second layer of ladyfingers. This adds an elegant touch and makes it look extra special!

Step 8: Chill Out

Cover your tiramisu with plastic wrap and place it in the fridge for at least 4 hours—or overnight if you can wait! Chilling allows all those wonderful flavors to meld together beautifully.

Step 9: Serve & Enjoy!

Before serving, generously dust cocoa powder over the top. Slice into portions and watch everyone delight in this creamy pumpkin goodness!

Now you’re ready to impress your friends and family with this amazing Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)! Enjoy every bite!

Pro Tips for Making Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Creating the perfect creamy pumpkin tiramisu can be a delightful experience, and these tips will help you achieve a dessert that’s both beautiful and delicious!

• Use fresh pumpkin puree: Fresh pumpkin puree enhances the flavor and richness of your tiramisu compared to canned options, giving it a homemade touch that everyone will appreciate.
• Chill your mixing bowl: Chilling your mixing bowl and beaters before whipping the cream can help achieve fluffier peaks. This extra step ensures that the cream holds its shape better in the final dessert.
• Don’t soak ladyfingers too long: Dip the ladyfingers quickly (1-2 seconds) in coffee to prevent them from becoming overly soggy. This maintains their structure and allows for better layering.
• Let it set overnight: If you have the time, letting the tiramisu sit overnight will deepen the flavors as they meld together. The longer it sits, the more delicious it becomes!
• Experiment with different spices: Feel free to adjust or add spices like nutmeg or cinnamon to customize the flavor profile. A little twist can make your tiramisu unique!

How to Serve Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)

Presenting your creamy pumpkin tiramisu beautifully can elevate your dining experience! Here are some fun ideas for serving this delightful dessert.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a light, airy element that complements the rich mascarpone filling.
• Chocolate shavings: Sprinkling chocolate shavings over the top provides a lovely contrast in texture and taste; it’s an eye-catching addition!
• Pumpkin seeds: Toasted pumpkin seeds offer a crunchy texture and a subtle nutty flavor that pairs beautifully with pumpkin.

Side Dishes

• Spiced chai latte: This warm beverage infused with spices like cardamom and ginger makes for a cozy pairing, enhancing the fall flavors of your tiramisu.
• Apple crisp: A warm apple crisp with oats and cinnamon is a comforting side that balances sweetness with tartness, making it an ideal companion for dessert.
• Vanilla ice cream: A scoop of creamy vanilla ice cream serves as a delightful contrast to the rich tiramisu; it melts slightly when served together for a luscious treat!
• Mixed berry salad: A refreshing mixed berry salad brightens up each bite of tiramisu. The berries’ natural sweetness and acidity cut through the richness of the dessert.

With these tips and serving suggestions in mind, you’re all set to impress your friends and family with this delectable creamy pumpkin tiramisu! Enjoy every bite!

Make Ahead and Storage

This Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) is perfect for meal prep! Not only does it taste even better after chilling, but it also makes entertaining a breeze. You can prepare it ahead of time and store it, allowing the flavors to meld beautifully.

Storing Leftovers

• Keep any leftovers in an airtight container in the refrigerator.
• Consume within 3–5 days for the best flavor and texture.
• Avoid stacking other items on top to prevent crushing the delicate layers.

Freezing

• Although not recommended due to possible texture changes, you can freeze slices if needed.
• Wrap each slice tightly in plastic wrap and then place in a freezer-safe container.
• Use within 1 month for optimal taste. Thaw overnight in the fridge before serving.

Reheating

• There’s no need to reheat this dessert—it’s best served chilled!
• If desired, let it sit at room temperature for about 20 minutes before serving for a softer texture.

FAQs

Here are some common questions you might have about making this delicious dessert:

Can I use a different flavor instead of pumpkin?

Absolutely! You can substitute pumpkin puree with another fruit puree like banana or chocolate for a different twist on this classic tiramisu.

How do I make Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) gluten-free?

To make this recipe gluten-free, simply use gluten-free ladyfingers available at most grocery stores or specialty food shops.

Can I substitute heavy cream in Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)?

Yes, you can use coconut cream or a non-dairy whipped topping as an alternative to heavy cream if you’re looking for a dairy-free option.

How long does Creamy Pumpkin Tiramisu (w/ Pumpkin Spice) need to chill?

It’s recommended to chill the tiramisu for at least 4 hours, but overnight is even better to allow the flavors to develop fully!

Final Thoughts

I hope you find joy in creating this delightful Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)! It’s such a special dessert that combines the warm spices of fall with the comforting creaminess we all love. Whether it’s for a holiday gathering or just because, I’m sure you’ll enjoy every bite. Happy baking, and don’t forget to share your experience!