Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the flavors of fall with this Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). This delightful dessert layers rich pumpkin mascarpone cream over coffee-soaked ladyfingers, creating a heavenly treat that’s perfect for gatherings or cozy nights in. Easy to make and full of comforting flavors, this no-bake tiramisu will become a staple for any occasion. Whether it’s a holiday feast or just a sweet craving after dinner, this dessert is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cup Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso, or strong coffee)
Instructions
- Brew espresso or strong coffee and let it cool.
- In a bowl, mix mascarpone cheese with brown sugar, granulated sugar, kosher salt, and pumpkin pie spice until smooth.
- Add pumpkin puree and blend until combined.
- Whip cold heavy cream separately until thickened, then fold into the mascarpone mixture.
- Dip ladyfingers briefly in cooled coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by more filling.
- Chill in the fridge for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg