Creamy Ravioli Sauce That Will Have You Begging for Seconds
Indulge in the deliciousness of our Creamy Ravioli Sauce That Will Have You Begging for Seconds! This rich and velvety sauce, infused with garlic, fresh basil, and a hint of spice, transforms ordinary pasta into an extraordinary culinary experience. Perfect for weeknight dinners or special occasions, this sauce is simple to prepare in just 15 minutes. The creamy texture beautifully coats your favorite ravioli, creating a comforting dish that the whole family will adore. Whether you’re serving it with grilled chicken or sautéed vegetables, this versatile sauce elevates any meal. Get ready to savor every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or to taste)
- 1/2 cup parmigiano reggiano (or to taste)
- 5 leaves fresh basil (chopped)
- sea salt and black pepper (to taste)
- 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)
Instructions
- Melt butter in a skillet over medium heat.
- Sauté minced garlic until fragrant (about 30 seconds).
- Stir in tomato paste and red pepper flakes; mix well.
- Add chicken broth and simmer for 2 minutes.
- Incorporate heavy cream and stir in Parmigiano Reggiano until smooth.
- Mix in chopped fresh basil; season with salt and pepper.
- Toss cooked ravioli in the sauce until evenly coated.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup of ravioli with sauce (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg