Creamy Salmon Pasta Recipe Made In 25 Minutes
Indulge in a delightful Creamy Salmon Pasta Recipe Made In 25 Minutes, perfect for busy weeknights or entertaining guests. This quick dish features tender salmon fillets and al dente pasta enveloped in a rich cream sauce, accented with garlic, capers, white wine, and fresh spinach. The result is a mouthwatering meal that’s both nutritious and satisfying. Whether served for family dinner or at a gathering, this dish is sure to impress with its exquisite flavors and simplicity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Salmon Fillets
- 12 oz Pappardelle Pasta (or your choice of pasta)
- 2 tbsp Unsalted Butter
- 2 Garlic Cloves (minced)
- 1 cup Heavy Cream
- ½ cup Dry White Wine
- 5 oz Baby Spinach Leaves
- 2 tbsp Capers
- Kosher Salt and Black Pepper
Instructions
- Preheat the oven to 400°F (200ºC). Season the salmon fillets with salt and pepper, place them in a greased baking dish, and bake for about 12 minutes.
- Meanwhile, cook pappardelle in salted boiling water until al dente according to package instructions.
- In a medium pot, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream, white wine, and lemon zest; simmer until slightly thickened.
- Drain the pasta and add it to the sauce along with baby spinach and capers. Flake in the baked salmon and gently combine.
- Serve immediately with optional garnishes like fresh herbs or grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg