Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal)
Creamy Sausage Rigatoni (One-Pan, 30-Minute Meal) is your answer to a quick yet indulgent weeknight dinner. This delightful dish combines al dente rigatoni with savory Italian sausage enveloped in a rich and creamy tomato sauce, all cooked in one convenient pan. With just 30 minutes from start to finish, you’ll enjoy a meal that’s as satisfying as it is simple. Perfect for family dinners or casual gatherings, this recipe is easily customizable with your favorite vegetables or pasta, making it a versatile choice for any occasion. Say goodbye to long cooking times and hello to a flavorful feast that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 15 oz tomato sauce
- 5 oz fresh spinach
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crumbled sausage and cook for about 5 minutes until browned; drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, and tomato sauce.
- Bring to a boil, then cover and simmer for 10-15 minutes until pasta is al dente.
- Stir in fresh spinach until wilted; season with salt, pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg