Creamy Turkey Bacon and Mushroom Pasta
Indulge in the rich and savory flavors of Creamy Turkey Bacon and Mushroom Pasta, a delightful dish that’s perfect for any occasion. This recipe combines crispy turkey bacon with earthy mushrooms enveloped in a luscious garlic herb cream sauce. Ready in just 30 minutes, it’s an easy weeknight dinner option that promises comfort and satisfaction with every bite. Whether you’re hosting friends or enjoying a cozy night in, this creamy pasta is sure to impress. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces uncooked bucatini pasta
- 6 strips turkey bacon, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/3 cup chicken broth or dry white wine
- 1 cup heavy cream
- Italian seasoning, lemon juice, flour, Dijon mustard, salt, and pepper to taste
Instructions
- Boil salted water in a pot. Cook the pasta until al dente; drain.
- In a skillet over medium-high heat, fry turkey bacon until crispy. Transfer to a paper towel-lined plate.
- Sauté sliced mushrooms in the same skillet for about 5-6 minutes until cooked through.
- Add minced garlic and cook for an additional 30 seconds.
- Remove mushrooms; add chicken broth (or wine), seasonings, lemon juice, flour, and mustard to the skillet. Stir for one minute.
- Pour in heavy cream; simmer for about 2 minutes until thickened.
- Return mushrooms and turkey bacon to the skillet; combine well with cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg