Creamy Tuscan Ravioli
Creamy Tuscan Ravioli is a delectable dish that transforms simple ingredients into a restaurant-quality meal in just 30 minutes. This quick and easy recipe features tender cheese ravioli enveloped in a luscious sun-dried tomato cream sauce, perfectly balanced with fresh spinach and aromatic seasoning. Ideal for busy weeknights or cozy family gatherings, this comforting pasta dish is sure to become a household favorite. With its rich flavors and creamy texture, Creamy Tuscan Ravioli not only satisfies hunger but also delights the palate, making it a go-to choice for anyone seeking a gourmet experience at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 25 oz package cheese ravioli
- 2 tbsp butter
- 3 tsp minced garlic
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup shredded parmesan cheese
- 1 cup chopped baby spinach
- ½ cup chopped sun-dried tomatoes
Instructions
- Cook the ravioli according to package instructions, then drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Gradually whisk in the heavy cream, seasonings, and allow to simmer until slightly thickened.
- Stir in parmesan cheese until melted and fully combined.
- Add chopped spinach and sun-dried tomatoes; cook until spinach wilts.
- Toss the cooked ravioli in the sauce until evenly coated.
- Serve immediately, garnished with extra parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/creamy-tuscan-ravioli/