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Creamy Vegetarian Broccoli Cheddar Pasta

Creamy Vegetarian Broccoli Cheddar Pasta
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Creamy Vegetarian Broccoli Cheddar Pasta is a delightful dish that brings comfort and satisfaction to the dinner table. This recipe offers the perfect balance of creamy, cheesy goodness with fresh broccoli nestled among perfectly cooked pasta. In just about 30 minutes, you can whip up this family-friendly meal that pleases both kids and adults alike. Not only is it quick to prepare, but it’s also versatile enough for meal prep or family gatherings. Customize it by adding your favorite vegetables or cheese varieties, making it a dish that everyone will love!

Ingredients

Scale
  • 1 pound pasta (medium shells, rotini, cavatappi, or penne)
  • 1 large head of broccoli (cut into florets)
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1.5 cups milk (whole or 2%)
  • 1 teaspoon Dijon mustard
  • 8 ounces sharp cheddar cheese (freshly grated)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente. Add broccoli florets in the last few minutes of cooking.
  2. Reserve about one cup of pasta water before draining.
  3. In a skillet, melt unsalted butter and sauté the onion until softened. Add minced garlic and cook briefly.
  4. Whisk in flour to create a roux, cooking for about two minutes.
  5. Gradually add vegetable broth followed by milk, stirring until smooth and thickened.
  6. Stir in Dijon mustard and season with salt and pepper.
  7. Slowly incorporate grated cheddar until melted and smooth.
  8. Add cooked pasta and broccoli to the sauce, mixing well. Adjust consistency if needed with reserved pasta water.

Nutrition

Find it online: https://kitchensecretstips.com/creamy-vegetarian-broccoli-cheddar-pasta/