Creamy Winter Lemon Chicken Gnocchi Soup
Warm up this winter with our Creamy Winter Lemon Chicken Gnocchi Soup, a comforting dish that combines juicy chicken, fluffy gnocchi, and the zesty brightness of lemon in a rich, creamy base. This delightful soup not only fills your home with enticing aromas but also brings family and friends together around the dinner table. Perfect for busy weeknights or cozy gatherings, it’s a meal that promises warmth and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs organic chicken breasts
- 2 Tbsps extra virgin olive oil
- 1 lemon (sliced & zested)
- 4 garlic cloves (minced)
- 1 (16 oz) package potato gnocchi
- 5 cups organic chicken broth
- 1 ½ cups organic heavy cream
- 2 cups organic kale (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until golden brown. Remove and let rest.
- In the same pot, melt butter; sauté garlic and thyme until fragrant.
- Sprinkle flour over the mixture; stir to create a roux. Gradually whisk in chicken broth until smooth.
- Add lemon juice, zest, and cream; stir well to combine.
- Return chicken to the pot along with kale and gnocchi; cook until heated through.
- Serve warm, garnished with Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg