Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese is a deliciously innovative take on the classic grilled cheese sandwich, merging savory and sweet elements in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz white cheddar cheese (grated)
- 4 oz whole mozzarella cheese (shredded)
- 4 tbsp butter
- Flaky sea salt (for finishing)
Instructions
- In a mixing bowl, combine blueberries, sugar, and lemon juice. Let sit for 5 minutes.
- Spread butter on one side of each slice of sourdough bread. On the non-buttered side of half the slices, layer grated cheddar and mozzarella cheese, then add a generous spoonful of the blueberry mixture.
- Top each open-faced sandwich with another slice of bread (buttered side out). Heat a skillet over medium heat and cook sandwiches until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
- Remove from skillet, sprinkle with flaky sea salt, cut in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (about 180g)
- Calories: 420
- Sugar: 12g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://kitchensecretstips.com/crispy-blueberry-grilled-cheese/