Crispy Brussel Sprouts with Bacon and Cheese

If you’re looking for a delightful appetizer that’s sure to impress, I’ve got just the thing for you: Crispy Brussel Sprouts with Bacon and Cheese! These little bites are packed with flavor and are perfect for any gathering—be it a cozy family dinner or a lively Super Bowl party. What I love most about this recipe is how easy it is to make with just three simple ingredients. You’ll find that everyone will be reaching for seconds!

These crispy delights not only taste amazing but also bring a fun twist to traditional appetizers. Just imagine the sound of that crunch as you take your first bite. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Super Easy to Make: With just three ingredients, preparation is quick and simple, making it perfect for busy weeknights.
• Family-Friendly Appeal: Everyone loves crispy bites, and these will be a hit with kids and adults alike!
• Make-Ahead Convenience: You can prep these ahead of time, so you’re ready to bake when guests arrive.
• Delicious Flavor: The combination of blue cheese and bacon adds a rich and savory touch that will keep everyone coming back for more.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays a vital role in creating those crispy, cheesy bites we all adore.

For the Bites

• 1/2 pound trimmed and halved brussel sprouts (about 2 1/2 cups)
• 1/2 tablespoon avocado oil
• 1/3 cup blue cheese crumbles (about 1.5 ounces)
• 2 pieces of bacon (cut into 1 inch pieces)
• Salt and pepper, to taste

Variations

This recipe is quite flexible! Feel free to get creative and make it your own with these fun variations:

• Swap the cheese: Try feta or goat cheese instead of blue cheese for a different flavor profile.
• Add some spice: Sprinkle in some crushed red pepper flakes if you like a bit of heat.
• Try different veggies: Swap out brussel sprouts for cauliflower or asparagus if you’re feeling adventurous!
• Go meatless: Omit the bacon completely and add extra cheese or nuts for crunch.

How to Make Crispy Brussel Sprouts with Bacon and Cheese

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This high temperature will help us achieve that beautiful crispiness we all love in our brussel sprouts. Line a baking sheet with parchment paper so nothing sticks—no one wants a messy cleanup!

Step 2: Toss the Brussel Sprouts

In a large bowl, toss the halved brussel sprouts with avocado oil, salt, and pepper. Making sure they are well-coated ensures even roasting. Place them cut-side down on the baking sheet; this helps them caramelize beautifully while they roast.

Step 3: Roast the Veggies

Roast your brussel sprouts in the oven for about 12-15 minutes until they start getting tender. This initial roasting step is crucial—it brings out their natural sweetness while giving them that lovely crunch.

Step 4: Assemble the Bites

Once your brussel sprouts are out of the oven, carefully flip them over so they’re cut-side up. Top each sprout with about half a teaspoon of blue cheese crumbles followed by a piece of bacon. Use toothpicks to hold them together; this makes them easy to pick up when serving!

Step 5: Bake Again

Pop them back into the oven for another 10-15 minutes until the bacon gets crispy and the cheese melts slightly. This final bake adds an irresistible flavor punch that’s hard to resist!

Step 6: Serve & Enjoy!

After allowing them to cool for just a couple of minutes, serve these deliciously crispy bites warm! Watch how quickly they disappear—you might want to make an extra batch!

Now you have an amazing appetizer at your fingertips that’s perfect for any occasion! Enjoy every crunchy bite!

Pro Tips for Making Crispy Brussel Sprouts with Bacon and Cheese

Creating the perfect Crispy Brussel Sprouts with Bacon and Cheese is all about the details. Here are some tips to ensure your dish turns out amazing every time!

• Choose Fresh Brussel Sprouts: Fresh sprouts have a sweeter flavor and better texture. Look for bright green, firm sprouts without any yellowing or wilting.
• Don’t Overcrowd the Baking Sheet: Giving each sprout enough space ensures they roast evenly and become crispy. If they’re too close together, they’ll steam instead of crisp up.
• Use High-Quality Bacon: Opt for a good quality bacon, as it will render fat better and provide more flavor. The smokiness complements the cheese and Brussels beautifully.
• Experiment with Cheese: While this recipe calls for blue cheese, feel free to try other cheeses like feta or goat cheese for a different flavor profile. Each cheese brings its own unique taste!
• Adjust Cooking Times Based on Size: If your brussel sprouts are larger or smaller than average, you may need to adjust cooking times slightly. Keep an eye on them to achieve that perfect crispness!

How to Serve Crispy Brussel Sprouts with Bacon and Cheese

Serving these delightful bites can enhance their appeal at any gathering! With a few thoughtful touches, you can elevate their presentation.

Garnishes

• Chopped Fresh Herbs: A sprinkle of chopped parsley or chives adds a fresh pop of color and enhances the dish’s visual appeal.
• Balsamic Reduction: Drizzling a bit of balsamic reduction over the top brings sweetness that balances the rich flavors of bacon and cheese.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper not only looks great but also adds an extra layer of flavor.

Side Dishes

• Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich flavors of your brussel sprouts.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes serve as a comforting side that pairs wonderfully with these crispy bites.
• Roasted Sweet Potatoes: Sweet potatoes offer a sweet complement that balances out the savory elements in your dish while adding vibrant color to your plate.
• Quinoa Pilaf: A fluffy quinoa pilaf with herbs and spices is not only nutritious but also adds texture and heartiness to your meal.

With these serving suggestions and pro tips, you’ll not only enjoy making these Crispy Brussel Sprouts with Bacon and Cheese but also impress everyone at your next gathering! Happy cooking!

Make Ahead and Storage

This recipe for Crispy Brussel Sprouts with Bacon and Cheese is perfect for meal prep, making it easy to enjoy delicious bites throughout the week. You can prepare them in advance and store them conveniently, ensuring you always have a tasty snack on hand.

Storing Leftovers

• Allow any leftover bites to cool completely before storing.
• Place the crispy brussel sprouts in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the brussel sprouts as per the recipe but do not bake them fully.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, labeling with the date. They can be stored for up to 2 months.

Reheating

• Preheat your oven to 375 degrees Fahrenheit.
• Place frozen or refrigerated bites on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes, or until heated through and bacon is crispy again.

FAQs

Have questions? Here are some common inquiries about this delightful recipe!

Can I make Crispy Brussel Sprouts with Bacon and Cheese without bacon?

Absolutely! You can substitute bacon with plant-based bacon or omit it entirely. The blue cheese will still provide a rich flavor that pairs beautifully with the brussel sprouts.

How long do Crispy Brussel Sprouts with Bacon and Cheese last in the fridge?

These delicious bites can last up to 3 days when stored properly in an airtight container in the refrigerator.

Can I use other types of cheese instead of blue cheese?

Yes! Feel free to experiment with cheeses like goat cheese, feta, or cheddar for different flavor profiles while maintaining that cheesy goodness.

How can I ensure my Crispy Brussel Sprouts with Bacon and Cheese turn out perfectly every time?

Make sure to roast your brussel sprouts cut side down initially for optimal crispiness. Also, don’t overcrowd the baking sheet to allow even cooking.

Final Thoughts

I hope you find joy in making these Crispy Brussel Sprouts with Bacon and Cheese! They’re not only simple but also bursting with flavor, making them a hit at any gathering. Whether it’s game day or just a cozy night at home, these bites are sure to impress your family and friends. Enjoy your cooking adventure, and don’t hesitate to share your creations!