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Crispy Chilli Beef

Crispy Chilli Beef
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Crispy Chilli Beef is a tantalizing dish that perfectly combines crunchy, tender beef strips with a vibrant blend of sweet and spicy flavors. Ideal for busy weeknights or casual gatherings, this easy beef stir fry elevates any meal with its mouthwatering taste and satisfying texture.

Ingredients

Scale
  • 1 lb beef sirloin or flank steak (thinly sliced)
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 onion (sliced)
  • 1 bell pepper (sliced)
  • 1–2 red chilies (sliced, optional for extra heat)
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 tablespoon chopped green onions

Instructions

  1. Slice the beef thinly against the grain.
  2. In a mixing bowl, combine cornstarch, flour, salt, and pepper. Add egg and water; whisk until smooth.
  3. Heat vegetable oil in a wok over medium-high heat. Coat beef strips in batter and fry in batches for 3-4 minutes until golden brown.
  4. In the same wok, heat sesame oil and sauté garlic, ginger, onion, and bell pepper for about 2 minutes.
  5. Stir in soy sauce, chili sauce, and sugar; simmer for 2 minutes.
  6. Add crispy beef to the sauce mixture; toss to coat evenly and stir-fry for another 2-3 minutes.
  7. Serve immediately garnished with green onions.

Nutrition

Find it online: https://kitchensecretstips.com/crispy-chilli-beef/