Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich, a fun twist on the classic comfort food that combines creamy dill havarti cheese with zesty dill pickles and an extra crunch from dill pickle-flavored potato chips. Perfect for lunch, dinner, or a late-night snack, this sandwich is quick to prepare and guaranteed to impress at any gathering. In just 15 minutes, you can savor this savory delight that’s sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- A handful of dill pickle-flavored potato chips
Instructions
- Gather all ingredients, chopping and drying the dill pickles.
- Heat a non-stick skillet over medium heat.
- Butter one side of each slice of bread.
- In the skillet, place one slice butter-side down, layer with cheese and pickles, add crushed potato chips if desired, and top with the second slice of bread butter-side up.
- Cook for 3–5 minutes until golden brown, then flip carefully to cook the other side.
- Remove from heat when both sides are browned and cheese is melted. Cut in half and serve hot.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 840mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg