Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food with the Crispy Dill Pickle Grilled Cheese Sandwich, a delightful twist on the classic. This sandwich features the creamy richness of dill havarti cheese paired with crunchy, tangy dill pickles, creating a flavor explosion that will satisfy your cravings. Perfect for quick dinners or casual lunches, this easy-to-make sandwich is also a hit at gatherings. In just 15 minutes, you can prepare a delicious meal that not only brings nostalgia but adds an exciting new twist to your comfort food repertoire. Whether you enjoy it on its own or paired with a warm tomato soup or a refreshing salad, this sandwich is sure to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
Instructions
- Gather and pat dry the chopped dill pickles to prevent sogginess.
- Generously butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese evenly. Add chopped dill pickles and top with the remaining cheese. Place the second slice of bread on top, buttered side facing out.
- Heat a non-stick skillet over medium heat and grill the sandwich for about 3-5 minutes per side until golden brown and crispy.
Nutrition
- Serving Size: 1 sandwich (190g)
- Calories: 490
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 75mg