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Crispy Egg Salad

Crispy Egg Salad

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Crispy Egg Salad is a delightful twist on the classic favorite, bringing together the creamy richness of hard-boiled eggs, zesty sriracha, and a crunchy texture that will elevate your meals. Perfect for lunch or a light dinner, this dish is not only quick to prepare but also versatile. Serve it as crispy cakes on toasted bread, in lettuce wraps, or as a satisfying snack on crackers. With its high protein content and low carb count, it’s an ideal option for meal prep or entertaining guests at brunch. Once you try this recipe, you’ll fall in love with its incredible flavors and textures!

Ingredients

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  • 6 hard-boiled eggs (chopped)
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise
  • ½ tablespoon sriracha
  • 2 teaspoons chives (chopped)
  • Kosher salt and black pepper to taste

Instructions

  1. Prepare all ingredients by chopping the hard-boiled eggs and finely slicing the chives.
  2. In a mixing bowl, combine chopped eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and pepper; mix well.
  3. Shape the mixture into small patties for even cooking.
  4. Heat a non-stick frying pan over medium heat for about 2 minutes.
  5. Cook the cakes in the pan until golden brown and crispy—about 1-2 minutes per side.
  6. Serve warm as an appetizer or main dish.

Nutrition