Crispy Spicy Buttermilk Fried Chicken

If you’re looking for a dish that brings joy and flavor to your table, then my Crispy Spicy Buttermilk Fried Chicken is just the ticket! This recipe has been a favorite in my home for years, not only because of its irresistible crunch and spicy kick but also because it’s perfect for any occasion. Whether it’s a busy weeknight dinner or a festive family gathering, this chicken never fails to impress.

Imagine golden pieces of chicken, perfectly seasoned and fried to crispy perfection. Each bite is a burst of flavor that makes everyone smile. Plus, the marinating process ensures your chicken is juicy and tender—just what you want for your next meal!

Why You’ll Love This Recipe

• Easy preparation: With simple steps and straightforward ingredients, you’ll find this recipe a breeze to make.
• Family-friendly appeal: Everyone loves fried chicken! This dish brings smiles to faces big and small.
• Make-ahead convenience: Marinate the chicken overnight to save time on busy days without sacrificing flavor.
• Delicious flavor: The combination of spices in the buttermilk creates an unforgettable taste that keeps you coming back for more.
• Perfect for gatherings: This crispy chicken will surely be the star of your dinner parties or potlucks!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious dish! Each one plays a vital role in achieving that crispy texture and rich flavor.

For the Marinade

• 2 cups buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt

For the Coating

• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

For the Chicken

• 2 pounds chicken pieces (drumsticks, thighs, wings, etc.)
• Vegetable oil (for frying)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: Try using turkey or even tofu for a vegetarian option that still has great flavor!
• Adjust the spice level: If you prefer milder flavors, reduce the amount of cayenne pepper or hot sauce.
• Add herbs: Fresh herbs like rosemary or parsley can be added to enhance freshness.
• Try different coatings: Experiment with breadcrumbs or crushed cornflakes for an extra crunchy texture!

How to Make Crispy Spicy Buttermilk Fried Chicken

Step 1: Prepare the Marinade

Pour 2 cups of buttermilk into a large mixing bowl. The buttermilk not only tenderizes the chicken but also infuses it with flavor. Next, add 1 tablespoon of hot sauce. This will give your chicken that delightful kick! Stir well until combined.

Step 2: Season the Marinade

Sprinkle in 1 teaspoon each of garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt. Whisk everything together until smooth. This seasoning blend ensures every bite is packed with savory goodness!

Step 3: Marinate the Chicken

Submerge 2 pounds of chicken pieces into your flavorful marinade. Make sure each piece is fully coated; this step is essential for juicy results. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours—or better yet, overnight—for maximum flavor.

Step 4: Prepare Your Coating

In another bowl, combine 2 cups of all-purpose flour with 1 tablespoon of cornstarch, along with all those delicious spices: cayenne pepper, oregano, thyme, cumin, and chili powder. Whisk these dry ingredients together until evenly mixed—this will create that signature crispy coating we all love!

Step 5: Dredge the Chicken

Once your chicken has marinated, remove it from the fridge. Let any excess buttermilk drip off before dredging each piece in the flour mixture. Press gently while coating to ensure every inch is covered—this thick crust is what gives it that satisfying crunch!

Step 6: Heat Oil for Frying

Pour vegetable oil into a large deep skillet or Dutch oven—about 3 inches deep. Heat over medium-high until it reaches around 350°F. The right temperature ensures your chicken cooks perfectly without absorbing too much oil.

Step 7: Frying Time!

Carefully lower the coated chicken into your hot oil one piece at a time. Avoid overcrowding; this helps maintain that perfect frying temperature! Fry them for about 12-15 minutes while turning occasionally until they’re golden brown and crispy.

Step 8: Check Doneness

Use a meat thermometer to check doneness by inserting it into the thickest part of a chicken piece—it should read at least 165°F. Once they’re done frying, remove them from oil and place them on a wire rack or paper towels to drain excess grease.

Step 9: Rest Before Serving

Let your beautiful Crispy Spicy Buttermilk Fried Chicken rest for a few minutes before serving—it lets those juices settle back in so every bite stays moist and flavorful!

And there you have it—a dish that’s sure to delight everyone at your table! Enjoy!

Pro Tips for Making Crispy Spicy Buttermilk Fried Chicken

Making the perfect crispy fried chicken is all about technique and a few insider secrets! Here are some pro tips to elevate your dish to the next level:

• Marinate Longer for More Flavor: Allowing the chicken to marinate overnight in the buttermilk mixture enhances the flavor and tenderness. The longer it soaks, the juicier and more flavorful your chicken will be!
• Use a Thermometer for Perfect Cooking: Investing in a meat thermometer ensures that you cook your chicken to the perfect internal temperature of 165°F. This guarantees juicy meat without any risk of undercooking.
• Fry in Batches: Avoid overcrowding your skillet when frying. Frying too many pieces at once can lower the oil’s temperature, leading to soggy chicken. Work in small batches for that golden, crispy finish!
• Let It Rest After Frying: Allowing your fried chicken to rest on a wire rack after frying lets excess oil drain away, keeping it crispy while letting the juices redistribute within the meat.
• Experiment with Spices: Don’t hesitate to customize your spice blend! Adding different spices or adjusting the level of cayenne pepper can create unique flavors that suit your taste buds perfectly.

How to Serve Crispy Spicy Buttermilk Fried Chicken

Serving up your crispy spicy buttermilk fried chicken is just as important as preparing it! Here are some delightful ideas for presentation that will wow your guests:

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness that complements the spicy flavors beautifully.
• Lemon Wedges: Serving lemon wedges on the side not only looks appealing but also allows diners to squeeze a little citrus over their chicken for an extra zing!

Side Dishes

• Creamy Coleslaw: A classic side dish, coleslaw adds creaminess and crunch, balancing out the spiciness of the fried chicken.
• Mashed Potatoes: Fluffy mashed potatoes provide a comforting touch and are perfect for soaking up any leftover buttermilk gravy.
• Corn on the Cob: Sweet corn pairs wonderfully with spicy foods and brings a summer vibe to your meal.
• Baked Beans: Hearty baked beans offer a sweet contrast to the spicy chicken, making them an excellent companion on your plate.

With these serving suggestions and pro tips, you’re sure to impress at any gathering. Enjoy every crunchy bite of this delicious dish!

Make Ahead and Storage

This Crispy Spicy Buttermilk Fried Chicken recipe is perfect for meal prep! You can marinate the chicken ahead of time and enjoy it throughout the week, making it a fantastic option for busy schedules.

Storing Leftovers

• Place any leftover fried chicken in an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, separate the chicken from any sides or sauces to maintain crispiness.

Freezing

• Allow the fried chicken to cool completely before freezing.
• Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Preheat your oven to 375°F (190°C).
• Arrange the chicken pieces on a baking sheet lined with parchment paper.
• Bake for about 15-20 minutes or until heated through and crispy again. Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making Crispy Spicy Buttermilk Fried Chicken.

Can I use other types of meat for this recipe?

Absolutely! While this recipe calls for chicken, you can use turkey or other poultry cuts. Just adjust cooking times based on thickness.

How long should I marinate my chicken for maximum flavor?

For the best results, marinate your chicken in the buttermilk mixture for at least 2 hours, but overnight is ideal. This allows the flavors to penetrate deeply into the meat.

What makes Crispy Spicy Buttermilk Fried Chicken so special?

The combination of buttermilk and spices creates a flavorful brine that tenderizes and infuses the chicken with deliciousness. Plus, the crispy coating adds that satisfying crunch we all love!

Can I make Crispy Spicy Buttermilk Fried Chicken gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients are gluten-free as well.

Final Thoughts

I hope you find joy in preparing this Crispy Spicy Buttermilk Fried Chicken! It’s not just a dish; it’s an experience filled with flavor and warmth. Whether you’re serving it at a gathering or enjoying it solo, I’m sure you’ll love every bite. Happy cooking!