Crispy Spicy Buttermilk Fried Chicken
Crispy Spicy Buttermilk Fried Chicken is the ultimate comfort food that will elevate any meal to a delightful experience. This dish features tender chicken marinated in a flavorful buttermilk mixture, ensuring each bite is juicy and packed with taste. The signature crispy coating, seasoned with a blend of spices, adds an irresistible crunch that everyone will love. Perfect for weeknight dinners, family gatherings, or special occasions, this fried chicken recipe is sure to impress your guests and leave them asking for more. Enjoy it with classic sides like coleslaw or mashed potatoes for a satisfying feast that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 pounds chicken pieces (drumsticks, thighs, wings)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix buttermilk and hot sauce.
- Add garlic powder, onion powder, smoked paprika, black pepper, and salt; whisk until combined.
- Submerge chicken pieces in the marinade; cover and refrigerate for at least 2 hours or overnight.
- In another bowl, combine flour and cornstarch with cayenne pepper, oregano, thyme, cumin, and chili powder; whisk together.
- Remove chicken from marinade; dredge in the flour mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry chicken in batches for 12-15 minutes until golden brown and cooked through.
- Drain on wire racks or paper towels before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg