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Crock Pot Angel Chicken

Crock Pot Angel Chicken

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Indulge in the comforting flavors of Crock Pot Angel Chicken, a dish that transforms tender chicken breasts into a creamy, savory delight. This easy recipe is perfect for busy weeknights or family gatherings, allowing you to set it and forget it while your slow cooker works its magic. Infused with garlic and Italian seasonings, this meal fills your kitchen with enticing aromas, making it an instant favorite among both kids and adults. Serve over fluffy angel hair pasta or your choice of grains for a satisfying dinner that’s sure to impress!

Ingredients

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  • 12 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 10.5 ounces cream of chicken soup (low sodium recommended)
  • 3 cloves garlic, minced
  • ¾ cup chicken broth (low sodium recommended)
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounces angel hair pasta

Instructions

  1. Sear the Chicken: Heat vegetable oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides.
  2. Prepare the Sauce: In a bowl, mix softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix; blend well.
  3. Assemble in Crock Pot: Spray the crock pot with non-stick spray. Place seared chicken at the bottom and pour sauce over.
  4. Cook: Cover and cook on low for 3-4 hours or until chicken reaches an internal temperature of 165°F.
  5. Cook Pasta: Near serving time, boil angel hair pasta according to package instructions.

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