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Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna
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Crock Pot Chicken Lasagna is the ultimate comfort food that combines creamy, cheesy layers with tender chicken and fresh spinach—all cooked to perfection in your slow cooker. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious Italian-inspired meal without spending hours in the kitchen. With minimal prep work, you can layer alfredo sauce, oven-ready noodles, and a delightful cheese filling, letting the slow cooker work its magic while you focus on what matters most. Whether you’re meal prepping or entertaining guests, this delectable lasagna promises to satisfy everyone’s cravings.

Ingredients

Scale
  • 3 cups shredded rotisserie chicken
  • 1½ cups mozzarella cheese (shredded)
  • 1½ cups parmesan cheese (shredded)
  • 1 (32 oz) container ricotta cheese
  • 2 jars (15 oz each) alfredo sauce
  • 12 oz oven-ready lasagna noodles
  • 2½ cups baby spinach (coarsely chopped)

Instructions

  1. Spray a 6-quart crock pot with nonstick cooking spray.
  2. In a mixing bowl, combine mozzarella, parmesan, ricotta, garlic, salt, pepper, Italian seasoning, and eggs until well mixed.
  3. Pour ¾ cup alfredo sauce on the bottom of the crock pot. Layer five lasagna noodles over the sauce.
  4. Spread half of the remaining alfredo sauce over the noodles followed by half of the cheese filling, then add shredded chicken and chopped spinach.
  5. Repeat layering with another five noodles, remaining sauce, cheese filling, chicken, and spinach.
  6. Add any leftover noodles on top and cover with reserved alfredo sauce.
  7. Cook on low for about 4 hours until heated through.
  8. Before serving, sprinkle remaining mozzarella on top and let it sit covered for 10-15 minutes to melt.

Nutrition

Find it online: https://kitchensecretstips.com/crock-pot-chicken-lasagna/