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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie
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If you’re seeking a heartwarming dish that brings comfort and satisfaction, look no further than this Crock Pot Chicken Pot Pie. This delightful recipe combines tender chicken, hearty vegetables, and a creamy gravy that evokes the nostalgic flavors of home-cooked meals. Perfect for busy weeknights or family gatherings, it’s as easy to prepare as it is delicious. Just toss the ingredients into your slow cooker and let it work its magic, filling your kitchen with mouthwatering aromas. Serve it alongside warm biscuits or enjoy it straight from the pot for a cozy dinner experience that creates lasting memories around the table.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts or thighs
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 (10.5 oz) can cream of celery soup
  • 12 oz frozen mixed vegetables
  • 2 teaspoons garlic powder (divided)
  • 2 teaspoons onion powder (divided)
  • 2 teaspoons black pepper (divided)
  • 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits

Instructions

  1. Spray the crockpot liner with non-stick spray. Place seasoned chicken at the bottom, sprinkling with garlic powder, onion powder, and black pepper.
  2. Cover chicken with both soups to create a creamy base.
  3. Layer frozen mixed vegetables on top and add any remaining seasonings.
  4. Cook on low for 6-8 hours or high for 4-6 hours until chicken is cooked through.
  5. About 20 minutes before serving, bake the biscuits according to package instructions.
  6. Shred the chicken in the crockpot and stir to combine with the sauce.
  7. Serve warm with biscuits on top or alongside.

Nutrition

Find it online: https://kitchensecretstips.com/crock-pot-chicken-pot-pie/