Crock Pot French Onion Meatballs
Indulge in the comforting flavors of Crock Pot French Onion Meatballs, a dish that combines savory meatballs with rich, caramelized onion gravy. Perfect for busy weeknights or family gatherings, this easy-to-prepare meal allows you to enjoy delicious flavors without spending hours in the kitchen. Simply toss your ingredients into the slow cooker, and let it work its magic while you go about your day. The gooey melted cheese and aromatic herbs make every bite a delightful experience. Serve these meatballs as an appetizer or over rice for a satisfying main course that’s sure to become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions in the bottom of your crock pot and place frozen meatballs on top.
- In a bowl, combine beef broth, gravy mix, minced garlic, black pepper, thyme, and vinegar; whisk until smooth. Pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Mix cornstarch and water in a small bowl; pour into the crock pot after cooking time is up and stir gently. Add grated cheese on top and cover for an additional ten minutes until melted.
- Serve over rice or creamy mashed potatoes.
Nutrition
- Serving Size: 1 meatball with sauce (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
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